im trying to look all over the place to find out, but all i see are places to buy it. anyone know the taste/how firm it is or if it breaks apart easily once cooked? what it may be similar to?
2007-01-23 01:14:43 · 3 answers · asked by i rock 2 in Food & Drink ➔ Cooking & Recipes
This page tells all about it:
http://zipcodezoo.com/Animals/M/Macrodon_ancylodon.asp
It's offically called Macrodon Ancylodon
2007-01-23 01:26:43 · answer #1 · answered by JJ S 2 · 0⤊ 0⤋
it's a fish found over mud or sandy mud bottoms in coastal waters to about 60 m depth. It feeds on shrimps and fish. It's part of the croaker family and is called by other names like king weakfish and german salmon.
it's a bit like any whitefish in the way it cooks and tastes (halibut for example). there are lots of guyanese recipes around.
2007-01-23 09:25:26 · answer #2 · answered by gvchina 3 · 0⤊ 0⤋
It is a king weakfish scientific name Macrodon Ancylodon
2007-01-23 09:25:47 · answer #3 · answered by poseidenneptune 5 · 0⤊ 0⤋