Cooking & Recipes - January 2007

I am a pretty inexperienced cook and I have to cook for my boyfriend & his parents tomorrow night. HELP!! What should I fix?! Any ideas would be greatly appreciated. They are not picky people and will be appreciative of anything I fix, but I just need some suggestion because I'm at a loss. Also please include recipes for everything. Thanks A Bunch!!

2007-01-22 14:03:08 · 3 answers · asked by beth ann 4

Bought, not fished.

2007-01-22 14:01:21 · 6 answers · asked by rara 3

lol my dad ran out of gas for the grill so he has to bake them..and he asked me to look it up. and i'm searching. but i decided to just ask and see if anyone knew : )

2007-01-22 13:54:09 · 8 answers · asked by xbeepbeeplovex 2

you just drop them on the cookie sheet...How do you make them

2007-01-22 13:14:33 · 3 answers · asked by Mariah 1

2007-01-22 13:13:02 · 18 answers · asked by Ldy Bug 3

2007-01-22 13:01:29 · 7 answers · asked by elstagirl 1

2007-01-22 12:58:21 · 10 answers · asked by rancherolynn 1

2007-01-22 12:57:31 · 9 answers · asked by anonymous 4

2007-01-22 12:56:33 · 9 answers · asked by birdman 5

No tuna please.

2007-01-22 12:54:34 · 12 answers · asked by Jade74 2

2007-01-22 12:52:13 · 5 answers · asked by Femme Fatale 3

2007-01-22 12:45:47 · 5 answers · asked by Anonymous

I Like to cook, and I want to make those lettuce wraps they have at PF Chang's for appetizer. You know what Im talking about? They are chicken lettuce wraps and it has water chestnuts and its kinda sweet and tangy , and you put they stuff in the lettuce and wrap it up? ya! can anyone help?

2007-01-22 12:44:14 · 4 answers · asked by Fil D 3

I just wanted to know bcauze i would like to make some new recipes that normal people make.

2007-01-22 12:41:01 · 7 answers · asked by Claire P 6

I HAVE A PARTY AND NEED TO MAKE GOOD FRIED CHICKEN. ANYONE KNOW A GOOD BATTER THATS NICE AND GOLDEN AND CRISPY? BEER BATTER WORKS TOO.

2007-01-22 12:40:18 · 9 answers · asked by Lloyd P 1

butter and milk??

how do i know when to use ice cold butter and when to use room temperature items when i bake stuff??

i am confused... what are the different outcomes in baking these ways???

thanks!!

2007-01-22 12:26:25 · 10 answers · asked by bluepuddle 3

Im making mustard greens and they taste a little on the bitter side. what can i put in them to make them not taste so bitter. Is their like a trick or something I dont know about because the simple add a little sugar isnt working.

2007-01-22 12:24:27 · 9 answers · asked by meka g 6

Does anyone know how to make Southern Backed Mac and Cheese, I would love to hear your recipes!

2007-01-22 12:22:36 · 7 answers · asked by angel01182 3

I am really feeling crappy and hungry but I don't have the energy to make anything huge. I have a cold and I wanted to know if anybody had some recipes for little snacks for something to comfort me?

2007-01-22 12:16:41 · 8 answers · asked by Anonymous

2007-01-22 12:09:33 · 15 answers · asked by gemini6187 2

2007-01-22 11:58:16 · 8 answers · asked by Bryan W 1

the recipe that i have says i need to use "1/4 cup of the good quality mayonaise" but what's the best brand. I usually use Hellman's but it isn't that great. What other brands are there that i should use?

2007-01-22 11:57:39 · 17 answers · asked by Anonymous

I am a first time owner of a new breadmaker. I am having lots of fun experimenting and have had lots of success. I recently received a new breadmachine cookbook which calls for gluten in every recipe. However, all the recipes I've found online and those in the owner's manual do not call for that ingredient. In fact, the owner's manual also states that if I live in Canada, which I do, I can use all purpose flour instead of bread flour b/c it has a high amount of gluten. (I'll still use bread flour though). I think that the loaves I've made have turned out nicely. However, does adding gluten really make that big of a difference?

2007-01-22 11:56:03 · 6 answers · asked by Anonymous

My husband hunts, and we had a recipe for sausage, but I misplaced it. Help us please.

2007-01-22 11:54:54 · 5 answers · asked by debbimah 1

Seriously...What is lukewarm milk...because it's in this recipe that I need for a class I'm taking.

2007-01-22 11:51:08 · 17 answers · asked by lordslittlegirl123 1

2007-01-22 11:50:50 · 4 answers · asked by Jazz 2

does anybody have a meatloaf recipe without eggs and onions??? thanks

2007-01-22 11:49:33 · 15 answers · asked by N Burbs of Chicago 2

here are the ingredients i have to work with
flour,sugar,eggs,cocoa powder,salt,baking powder ,butter,milk

2007-01-22 11:45:00 · 8 answers · asked by meluvchris418 5

concentrated broth but its like jelly - Does anyone know if that is fattening? If it isn't fat - what makes it like jelly?

2007-01-22 11:43:38 · 5 answers · asked by woozeylucy 2

how much of the garlic powder should i put in the butter instead?




♥

2007-01-22 11:36:09 · 19 answers · asked by Anonymous