The dressing seems to have shredded ginger in it, and has a light, crisp taste. I'd love to purchase or make a version of this for when we can't get to the restaurant.
2007-01-22 09:33:28 · 3 answers · asked by morning_aura 2 in Food & Drink ➔ Cooking & Recipes
1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon lemon juice
Dash each salt and pepper
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.
2007-01-22 09:41:47 · answer #1 · answered by Carolyn R 3 · 0⤊ 0⤋
just go to google and type it up.
2007-01-22 09:38:42 · answer #2 · answered by portillodarwin 1 · 0⤊ 0⤋
Try this (I haven't tried it)
2007-01-22 09:42:03 · answer #3 · answered by xwdguy 6 · 0⤊ 0⤋