Does anyone have recipe for Hawaiian potato/macaroni salad?

Question

Hotel Manago in Kona, HI has the best potato/macaroni salad. I have been craving it since we left there. Does anyone have the recipe?

Answer 1

# Salad Ingredients: 5 large potatoes
# 1 cup shell macaroni-dry
# 2 carrots, shredded
# 2 stalks of celery, finely chopped
# 2 green onions, finely chopped
# 3 hard boiled eggs, coarsely chopped
# 3 sweet pickles, coarsely chopped
# 1 cup frozen peas, lightly cooked
# Salt and pepper to taste

Dressing Ingredients:
# 1-1/4 cup mayonnaise
# 1/2 cup Italian dressing
# 2 tablespoon of pickle juice
# 1 teaspoon of mustard
# A bit of dill weed (optional)

Instructions:
Cook potatoes the night before, drain thoroughly, and chill in the refrigerator overnight. The next day, cut the potatos into cubes (don't do it when they are still warm, or they will crumble). Cook the macaroni according to the package directions, and rinse it in cold water to cool it and prevent it from sticking together. Drain thoroughly to remove all the water. Mix the dressing in a small bowl and set aside. Gently mix the potatoes and macaroni with the remaining ingredients, and stir in the dressing.

Answer 2

Hawaiian Potato Macaroni Salad

Answer 3

Hawaiian Potato Mac Salad Recipe

Answer 4

Prep: 10 min Cook Time: 8 min Serving: 4-6 People Boring old macaroni salads can be left in the fridge. This Hawaiian-themed macaroni salad will be a fan favorite at any picnic, dinner, birthday party or barbecue. Giving this dish a little punch are peppers and onion, but adding some tangy pineapple and sweet dressing makes this one snappy salad. Ingredients 2 cups elbow macaroni 4 cups water 1 teaspoon salt 1/3 cup mayonnaise 4 tablespoons soy sauce 2 tablespoons sugar 1/2 cup crushed pineapple, drained (save 4 tablespoons juice) 2 tablespoons white vinegar 1/2 cup red bell peppers, diced 1/2 cup sweet onion, chopped 1/2 cup frozen snow peas, thawed and sliced into bite-size pieces 2 tablespoons toasted, flaked coconut Directions Pour water into large saucepan and bring to a boil (adding salt). Toss in the macaroni and cook for about eight minutes or according to package directions. Drain and set aside to cool. In a large mixing bowl, whisk together mayonnaise, soy sauce, sugar, pineapple juice, and vinegar. Pour over cooked macaroni and stir until well dressed. Fold in pineapple chunks, peppers, onion and snow peas. Spoon into serving dish and sprinkle with coconut and serve chilled or warm.

Answer 5

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