I am wanting to convert my recipes to low fat recipes. I need suggestions on what can be substituted for solid shortenings in recipes. I need the proportions also.
2007-01-22 01:59:22 · 7 answers · asked by GrannyRat 1 in Food & Drink ➔ Cooking & Recipes
for baking you can use apple sauce
2007-01-22 02:08:53 · answer #1 · answered by cmhurley64 6 · 0⤊ 1⤋
1
2016-05-24 17:37:01 · answer #2 · answered by Kathleen 4 · 0⤊ 0⤋
Equal amounts of canola oil can be substituted in most recipes.
2007-01-22 04:10:01 · answer #3 · answered by sa 5 · 0⤊ 0⤋
Experiment using Applesauce as part of your shortening
2007-01-22 02:06:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Go here. Substitutions for not only what you are looking for but for different spices, etc. too. It is the Crisco website.
www.crisco.com/basics/sub_table.asp
2007-01-22 03:14:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Granny: well according todays "Cooking Ideas" we'd can
show you the basic ways to get better taste with foods
such as "Baccon Grease " or "Peanut Oil " just by seperating
fats ! see http://www.dckitchens.cookingoils.com
2007-01-22 02:23:34 · answer #6 · answered by toddk57@sbcglobal.net 6 · 0⤊ 0⤋
try the low fat butter or plain yogurt
2007-01-22 02:14:17 · answer #7 · answered by Tina Tegarden 4 · 0⤊ 0⤋