What can you make with Capers?

Answer 1

http://homecooking.about.com/library/archive/blcapers.htm
Capers Recipes

• Anchovy Spread
• Asparagus and Potato Salad
• Basic Remoulade Dressing
• Braised Lamb Shanks with Sour Cream and Capers
• Brill Steak with Lemon, Anchovies, Capers and Rosemary
• Caper Butter
• Cheesy Meatballs with Caper Sauce
• Chicken Breasts with Capers
• Chicken Breast with Quick Pan Sauce
• Chicken Deviled Eggs
• Chicken Piccata (Easy)
• Crab and Asparagus Salad
• Egg Salad with Capers and Olives
• Figs Stuffed with Tapenade
• Filet Mignon with Mustard Caper Sauce
• Fruit Cornish Hens
• Herbed Oxtail Terrine
• Lemon-Caper Sauce
• Lobster Spread
• Lush Tomato Salad
• Macaroni Grill's Scaloppine di Pollo
• Mako Shark with Anchovy and Caper Sauce
• Mashed-Potato Cakes with Olives and Capers
• Mediterranean Feta Cheese Dip
• Olive Paste
• Olive Tapenade
• Orange-Chicken Risotto
• Pan Fried Scallops with Capers
• Parmesan-Crusted Chicken with Capers
• Pasta with Capers, Olives and Pine Nuts
• Poor Man's Capers
• Puerto Rican Beef Plantain Omelette
• Remoulade Dressing
• Ricotta-Stuffed Grape Leaves with Caponata
• Roasted Half Moon Bay Anchovies
• Salmon Stuffed Eggs with Herb Dressing
• Sauteed Chicken Breast with Warm Caper Sauce
• Spinach, Red Cabbage Mango Salad
• Sweet Peppers with Tomato Anchovy Sauce
• Tilapia with Lime Caper Sauce
• Turkey with Tuna Sauce
• Veal Chops with Anchovy and Caper Sauce

Answer 2

Baked Tomatoes Stuffed With Salmon, Garlic & Capers

Ingredients:
1 tablespoon capers, preferably packed in salt
1 lb salmon
3 1/2 tablespoons extra virgin olive oil
1 tablespoon chopped flat-leaf Italian parsley
1 teaspoon very finely chopped garlic or pressed garlic
2 tablespoons unflavored fine dry breadcrumbs
salt
black pepper, ground fresh
2 large firm ripe tomatoes, weighing approximately 3/4 pound each

Drain the capers if packed in vinegar; soak, rinse, and drain if packed in salt.
Chop them fine.
Turn the oven on to 400.
Remove the salmon's skin, any loose membranes, and carefully pick out all bones.
Cut the fish into very small diced pieces and put in a bowl together with 2 1/2 tablespoons of olive oil, the chopped parsley, garlic, capers, 1 tablespoon of bread crumbs, salt and several grindings of black pepper.
Toss thoroughly.
Wash the tomatoes, cut them horizontally in half, and scoop out all the seeds and the centers to make a cup-like hollow.
Pat the inside of the tomatoes with a paper towel to soak up excess juice, then stuff them with the salmon mixture, pressing it down lightly as you do so.
There should be enough to form a mound.
Sprinkle the tops with the remaining bread crumbs and drizzle with remaining olive oil, holding back a few drops of the olive oil to grease the bottom of a baking pan.
Place the tomatoes on the baking pan and bake in the upper level of the preheated oven for 30-35 minutes or until the salmon stuffing has formed a light golden crust.
Serve not piping hot, but lukewarm.
They are also good later, at room temperature.

Answer 3

Capers are the green flower buds from the Capparis Spinosa bush. Capers are actually immature buds that are picked from bushes and are used as seasoning in many dishes. The caper bush grows extensively in the Mediterranean and Middle Eastern region and so it is most often used in their native cuisine. Capers are also cultivated in Spain, Cyprus, Sicily, Greece and France. When the capers are freshly picked, it does not have any tangy or zesty flavor but it is somewhat bitter. But after sun drying them and then brining, it develops a sharp flavor which can impart a certain savoriness to a dish. Capers comes in a variety of sizes, from peppercorn sized ones to ones that are as large as olives. Smaller the size of capers, the more valuable it is regarded to be.

Answer 4

I've also gotta go with Chicken Picatta, but Puttanesca sauce is also really good. So is Tapanade, an olive spread that is really easy to make if you've got a food processor.

Mmm, now I'm hungry! I've attached a link to a ton of caper recipes -- enjoy!

Answer 5

Put out toasty crackers with cream cheese, chopped parsley, smoked salmon (cut into bit size pieces), capers, and chopped green onions for a very nice appetizer platter. We have this every christmas.

Answer 6

oh good question..mmm yummy lemon chicken with capers..basically you are going to use chicken breast..casserole dish..melted butter..lemon juice like maybe two tablespoons and capers mix together put in dish cook at 350 until chicken is cooked..you need like at least a whole stick of butter depending on how much chicken..i would get at least two pounds of chicken breast and you need the see through clear casserole dish..the thick ones...you could use less butter even put salt and pepper and any other spice you like...the butter and lemon soaks into the chicken with the capers and its just yummy good! damn maybe i need to cook this tomorrow lol

Answer 7

You don't really make anything with capers, you just add them to a recipe for show.

One of my more impressive dishes:

2 tablespoons extra virgin olive oil
1 tablespoon of fresh lemon juice
1/2 teaspoon of white wine vinegar
2 tablespoons of fresh rosemary
1 tablespoon of capers
1 teaspoon of salt
Pepper to taste

Marinade fish, chicken, shellfish or filet mignon.

Answer 8

I love eating smoked salmon with capers....also pasta with any sort of white sauce and capers...yum... :)

Answer 9

Piccata is the obvious. Saute veal (traditional), turkey cutlets or chicken breasts, add wine, lemon juice, and capers, along with salt and pepper to taste.

Answer 10

Steak Tartar