What should I serve with this Shrimp?

Question

http://food.yahoo.com/recipes/kraft/94486/easy-stuffed-shrimp
that is the link to the recipe , what should I serve it with?

Answer 1

rice and salad is the way to go...all the way

your recipe looks delish! I love the Kraft people and their recipes!

Answer 2

Any kind of noodle dish...either buy a prepared one like aglio oilio..or fettaccini alfredo. Or make some noodles and top with butter and parmesan cheese.

For me..rice is not hearty enuff for a shrimp dish....I feel like I'd go away still hungry.

A salad could be a good side...but even better would be hot stuffed tomatoes..

here's a recipe:

4 large ripe tomatoes
2 slices white bread
1 clove garlic..minced
2 tblsp chopped parsely
2 tsp thyme
salt and pepper.

Cut tomatoes in half...then run your finger thru to get the seeds..insides out.

shredd the bread in a food processor. Mix in garlic, herbs. Mix well. srinkle in a little of the oil.

Stuff tomatoes...drizzle remaining olive oil over each one.

Cook in oven on 375 for about 20 minutes.

Answer 3

Brushetta appetizer, White wine with the entree, Rosemary Red potatoes on the side, Something lite for desert to cleanse pallet. I would use sherbet or sorbet.

Answer 4

I would serve that with a salad with romaine lettuce,red onion,cucumber,tomato,yellow or orange bell pepper and some crumbled blue or feta cheese. Maybe a light pasta side like fettucine with lemon though I don't do carbs much but you might.

Answer 5

Rice Pilaf with Shrimp and Corn

Makes 4 servings

Ingredients:

1 teaspoon plus 1 tablespoon unsalted butter
3 scallions, white and green parts sliced separately
1 cup long-grain white rice
1/2 cup dry white wine
1 can (14-1/2 ounce) vegetable broth
1 cup fresh corn kernels
8 ounces uncooked large shrimp, peeled and deveined
1 tablespoon chopped fresh basil or 1 teaspoon dried
1 teaspoon minced fresh thyme or 1/2 teaspoon dried
salt and pepper to taste
lemon wedges

Preparation:

In a heavy medium-size saucepan, melt 1 teaspoon butter over medium heat. Add the white part of the scallions and stir 1 minute. Add rice and stir an additional minute. Add white wine and boil until liquid is almost absorbed, about 1 minute. Add vegetable broth and bring to boil.

Reduce heat to low, cover and cook until rice is almost tender, about 12 minutes.

Add corn, shrimp, basil, thyme and remaining 1 tablespoon butter to rice. Cover and cook until almost all liquid is absorbed, shrimp are cooked and rice is tender, about 5 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green parts of scallions. Garnish with lemon.

Answer 6

Jasmine Rice and a Mango-Cilantro Chutney

Answer 7

I would serve it as an appy, but if you want to serve it as a main dish -- angel hair w oil and garlic or risotto, & a light salad.

Answer 8

Rice and Salad! Yummy!

Answer 9

French Fries or Rice or Pilaf and salad

Answer 10

gotta agree with the rice salad vote