anyone know how to make authentic pollo asado?

Question

I love this stuff but cant find an authentic mexican recipe anywhere.

Answer 1

4 skinless, boneless chicken breasts
1/4 cup olive oil juice of 2 limes
1/4 teaspoon oregano
1/2 teaspoon black pepper
1/4 cup water
10 to 12 tomatillos, husks removed and cut in half
1/2 medium onion, quartered
2 cloves garlic, finely chopped
2 serrano or jalapeño peppers
2 tablespoons cilantro, chopped
1/4 teaspoon salt
1/4 cup low fat sour cream

1. Combine the oil, juice from one lime, oregano, and black pepper in a shallow glass baking dish. Stir. Place the chicken breasts in the baking dish and turn to coat each side. Cover the dish and refrigerate overnight. Turn the chicken periodically to marinate chicken on both sides.
2. Put water, tomatillos, and onion into a saucepan. Bring to a gentle boil and cook uncovered for 10 minutes or until the tomatillos are tender. In a blender, place the cooked onion, tomatillos, and any remaining water. Add the garlic, peppers, cilantro, salt, and the remaining lime juice. Blend until all the ingredients are smooth. Place the sauce in a bowl and refrigerate.
3. Place the chicken breasts on a hot grill and cook until done. Place the chicken on a serving platter.
4. Spoon a tablespoon of low fat sour cream over each chicken breast. Pour the sauce over the sour cream.

Yield: 4 servings.

Answer 2

Pollo Asado
As simple and authentic as you can get:

Ingredients:
1 med. size chicken
1 c. tomatoes
1 lg. potato, sliced and fried
1/2 c. pork
1 med. size onion
Water
Salt and pepper to taste
1/2 c. vinegar
Place the chicken, pork, tomatoes, onions and vinegar in a sauce pan. Season with salt and pepper. Add enough water to cover the meat. Cover and cook until meat is tender. The vinegar and the tomatoes are sufficient to cook the chicken. When the meat is done, add the fried potatoes, Serve hot.

Answer 3

OHGOD! I guess even in spanish speaking countries we have different takes as of what certain food is. If we take the word asado, it means 'to broil'. In Puerto Rico is broiled chicken or chicken made rottiserie style.

Answer 4

its different wherever you go one place i know fries half a chicken and serves it with rice and beans the other where my brother in law works takes a thinly cut breast and seasons it with pepper and chilies...at home they make it different( they are mexican) they put lime juice and cilantro on it