Cooking & Recipes - January 2007

Does anyone have the recipe for the no-bake cheesecake that used to be on the Philly cream cheese boxes? I haven't been able to find the "plain" one. I remember that aside from the cream cheese some of the other ingredients are: sugar, lemon juice, and vanilla, but don't recall if there was anything else or what the measurements were. Thanks!!!

2007-01-21 05:15:33 · 4 answers · asked by ~greysea~ 1

I love sesame chicken and would love a good recipe for it. My favorite sesame chicken is at Imperial Palace (a chinese restaurant). Thanks!!!:)

2007-01-21 05:10:20 · 4 answers · asked by boss 2

Hello. I'm searching for new ideas what to put into a omelette. So, what can I put in except

Jam
Peanut Butter
Molten Chocolate
Curd
Onions
Apples
Ice Cream
Tomatoes

I already used the search, but I just found things I already knew. Thank you for the answers!
Yoghurt

2007-01-21 05:09:59 · 8 answers · asked by Flying Hirsch 1

i've only seen the movie once and it looked amazing and i really want to try it. i just don't know how to make it and i can't seem to find it on the internet...can someone tell me how to make it or where i could find a recipie for it?!?

2007-01-21 05:05:59 · 1 answers · asked by bestestbakergal 1

Duh,... I know that there are those left-over salvage cuts that the market tries to pass off as "stew meat" unfortunately these are often riddled with grissle and lots of fatty gobs that it may be better to sell as kabob beef, if not for dogfood.

My father prefers to use choice lean steak meat when it is his turn to cook. But isn't it a waste to use good grillin beef for soup or stew meat?

2007-01-21 05:00:12 · 10 answers · asked by somber_pieces 6

2007-01-21 04:58:30 · 9 answers · asked by Anonymous

We don't buy many oranges and when we do, we usually end up throwing some away. I want to use the zest for sugar cookies and in my chocolate recipes, but don't want the zest to get gross before then. Can I save the zest after drying it out? I really need answers from chef's or bakers who have tried and true tips....thanks ppl...

2007-01-21 04:58:26 · 6 answers · asked by mrs. savealot 2

While vacationing in Mexico we were given a dish of chicken, black beans, rice and a flour tortilla shell.
The chicken recipe is what I am interested in. I am not too sure what the spice was called, but it is red in colour and comes from a tree in the area, we were in the Yucatan. I believe it was either Annatto, or Achiote....I do not recall.
I am hoping someone can help me figure out the recipe, as I would like to try this at home. The chicken seemed to be a 'pulled' chicken recipe mixed in a broth with the spices.

Any information would be great, thanks!

2007-01-21 04:53:30 · 3 answers · asked by Seragilo 1

2007-01-21 04:29:34 · 3 answers · asked by takeiteasy 2

I mean wat's up with that.I chop them up and I wanna cry like a new born........Tom Science 4

2007-01-21 04:14:23 · 12 answers · asked by Anonymous

2007-01-21 04:13:45 · 14 answers · asked by patster 2

i'm gonna make some (well, lots of it, actually!) strawberry liqueur. I have at least 4 recipes for it, and i am confused as i dont know which recipe would yield the BEST STRAWBERRY LIQUEUR!
anyone who has made it... please share with me the best method... recipes ... thanks so much!

2007-01-21 04:04:20 · 3 answers · asked by Anonymous

2007-01-21 04:04:07 · 14 answers · asked by jkita 1

i have beef, pork and chicken fillets.

i also have different pasta and rice. also carrots, onion, cherry tomatoes.

ive gone out and bought lots of herbs and spice too.

anyone know of any recepes i can make with this? and the method of cooking it?

im looking for something fairly healthy and yummmmmy.

2007-01-21 03:57:16 · 8 answers · asked by Anonymous

2007-01-21 03:46:52 · 5 answers · asked by datante 2

that's what we're having for dinner tonight, what is a good side dish

2007-01-21 03:42:55 · 5 answers · asked by Anonymous

I'm trying to cook something special for lunch today for me and my sweetheart but i have no idea what. Do you guys have any ideas?
Oh, and by the way, he likes almost everything. :)

2007-01-21 03:42:09 · 10 answers · asked by venus 1

2007-01-21 03:32:35 · 6 answers · asked by canucklehead1951 4

We don't have a high budget but we have good workers that will make up for it. We have been running the same menu for 5 years now. I would like to start change one dish at a time. I would love to bring out someting special for the employees and patients. Help would greatly be appreciated, thanks Marco Lopez Cook Veterans Canteen San Diego.

2007-01-21 03:32:20 · 5 answers · asked by MARCO CHEF VA SAN DIEGO 1

Thanks!!!

2007-01-21 03:31:06 · 11 answers · asked by Angelina 2

I want to try something other than french fries. has anyone tried some fruit besides bananas. also do any of you have some recipies you might like to share

2007-01-21 03:24:02 · 14 answers · asked by Anonymous

2007-01-21 03:10:19 · 4 answers · asked by Steve G 1

2007-01-21 03:07:37 · 16 answers · asked by hazel 2

Or is it just not possible?

2007-01-21 02:54:28 · 3 answers · asked by crystal lee 5

how do i cook an arm roast

2007-01-21 02:54:28 · 3 answers · asked by kajbps777 1

Follwing on from "I cant belive its not butter" and "butter me up" what amusing names can you think of for butter?

2007-01-21 02:49:50 · 17 answers · asked by Girugamesh 4

Does anyone know how I can duplicate it?

2007-01-21 02:49:41 · 3 answers · asked by comet girl...DUCK! 6

We'd just like a good recipe for todays lunch! :)

2007-01-21 02:39:36 · 15 answers · asked by Bello Stella 4

Actually i'm instructing my less than better half how to do dinner for me, i'm taking time out! We've got pork, its stuffed and rolled, it says 90 mins on packet, should i put foil over it or just leave it as it is?

2007-01-21 02:34:00 · 15 answers · asked by laurensmum2000 1

Is it simply just butter and icing sugar or are there more ingredients that need to be added? What are the measurements I need?

2007-01-21 02:28:01 · 7 answers · asked by Anonymous