Cooking & Recipes - January 2007

in the supermarkets they carried rices brick chili--the very best--.
they still have the sauage, but not the chili. many many people want the product. please answer and say yes we can still get rices chili.

2007-01-21 02:24:09 · 2 answers · asked by Anonymous

DEAR MARTHA
I LIKE TO KNOW WY IS MINE MUFFINIS NOT
AS MOIST AND SOFT LIKE IN THE STORE
I FOLLOW THE RECEPI.SOMETIME I PUT IT
IN THE FRIGE AND WAIT
CAN YOU GIVE ME YOUR ANSWER
THANK YOU

2007-01-21 02:21:06 · 4 answers · asked by i b 1

I have lean minced beef, swede,carrots,onions,garlic,stockcubes and tomatoes oh and potatoes!

2007-01-21 02:16:51 · 18 answers · asked by azman5998 3

i have no idea!!

2007-01-21 01:52:01 · 10 answers · asked by Anonymous

AS ITS THE SABBATH TODAY IM CELEBRATING AS ALWAYS WITH A DOORSTEP SIZE SLICE OF FRESH HOME BAKED BREAD, LIGHTLY TOASTED, WITH OODLES OF THINLY SLICED BARBEQUED MUSLIM WITH A DOLLOP OF HELMANS LIGHT MAYO(MUST WATCH THE WAISTLINE). ARE YOU HAVING SOMETHING EQUALLY AS NICE......OR GOD FORBID NICER? HAPPY TOASTING FOLKS

2007-01-21 01:33:56 · 17 answers · asked by BORING 2

Need a recipe for home-made carrot-cake and also a recipe for any type of icing i can spread on top?

2007-01-21 01:28:10 · 8 answers · asked by sphocas 2

My husband had this at an office party, and he really enjoyed it. I was just curious if anyone has heard of this, and if there is a site where I can find the recipe. Thanks!

2007-01-21 01:07:11 · 7 answers · asked by debra 3

i am trying to lose wieght so i need some help with recipes please

2007-01-21 00:58:33 · 21 answers · asked by haggis 2

just wonderd its realy nice a like to bew health a can make some concoshions

2007-01-21 00:49:46 · 12 answers · asked by Anonymous

I went to Grenada last October and had some Oil Down.
Any one out there got a recipe for it??

2007-01-21 00:46:44 · 3 answers · asked by l1011graham 2

I want to begin to bake cookies and i want to know about what I can add to mix to make cookies dont turn rancid or develop fungus and bacterias, extending cookies shelf- life..can you tell me what can i add to the mix?? Plzz tell me too how many days a cookie is edible without a preservative,,Thanks a lot!!!!! (sorry for my bad english!! )

2007-01-21 00:46:21 · 1 answers · asked by Glori 1

Just curious, I prefer Miracle Whip

2007-01-21 00:42:46 · 13 answers · asked by debra 3

2007-01-21 00:35:58 · 2 answers · asked by Just me. 4

2007-01-21 00:35:13 · 3 answers · asked by citra 2

Or should the leftovers be put in the refrigerator right away? Or does it depend on what kind of food it is?

This is a debate between me and my mother-in-law.

2007-01-21 00:31:56 · 17 answers · asked by Just me. 4

Is the recipe referring to "ready made mustard" or is it referring to the "powdered mustard" that you make which is quite spicy like the mustard used in Chinese restaurants for dipping egg rolls?

2007-01-21 00:27:04 · 5 answers · asked by GrnApl 6

2007-01-20 23:57:46 · 8 answers · asked by anne 3

i needsome help for the recepies

2007-01-20 23:55:16 · 11 answers · asked by Anonymous

My two children have just asked to make some cookies and I cannot find my usual recipe anywhere!! Has anyone got a simple cookie recipe that we could use?

2007-01-20 23:32:15 · 10 answers · asked by scoobydoo 1

I love ketchup - I only eat other things cos I can put ketchup on them! lol - only kidding! But I do love it, however I'm trying to cut down my salt and sugar intake, and I know the bottled kind has A LOT or sugar, so I'm looking for a recepie to make good, delicious ketchup that will be better for me!

2007-01-20 23:13:31 · 5 answers · asked by Cheryl D 3

2007-01-20 23:06:48 · 3 answers · asked by Andy 2

I made scotch pancakes this morning but i made far to much and theres loads of mixture left still. What can i do with it all?

2007-01-20 23:03:42 · 11 answers · asked by Anonymous

2007-01-20 22:11:55 · 17 answers · asked by Ashley 1

mostly facts

2007-01-20 21:09:35 · 2 answers · asked by sharu_2cool 1

Is it worth the trouble? Will it come out well if just rolled with a rolling pin?

2007-01-20 20:24:03 · 8 answers · asked by Anonymous

Why do some recipes call for buttermilk..whats the difference, cant i use milk/water etc..? will it affect the texture, moisture, taste or lengthen the time of the product?

2007-01-20 18:56:47 · 10 answers · asked by Anonymous

preferably with some examples..

2007-01-20 18:38:09 · 6 answers · asked by len l 2

I need a good goats cheese recipe or recipes from scratch with the goat most informative answer will win the votes !

2007-01-20 18:05:52 · 5 answers · asked by greythound crazy 4

Anyone have a good recipe for this fish?

2007-01-20 17:54:31 · 6 answers · asked by ThatLady 5

I've baked so many chickens few years back when I was in Europe at 180C for about an hour and they come out fine. I was trying here in the US a couple of time exactly following the recipe and baked it at 370F. They come out rubbery both time :(. First time I didn't cover it, the second time I covered it. What's the secret?

2007-01-20 17:41:30 · 13 answers · asked by Speck Schnuck 5