How do you make scramble eggs?

Question

i have no idea!!

Answer 1

Oven Scrambled Eggs

"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!"
Original recipe yield: 12 servings.

INGREDIENTS:
1/2 cup butter or margarine, melted
24 eggs
2 1/4 teaspoons salt
2 1/2 cups milk

DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Answer 2

Crack the eggs (however many you are making) into a bowl. Add a little milk. With a fork, break the yolks and stir the egg and milk combo for about 20 seconds.
You can be warming up the pan on the stove while doing this. You should put it on a medium - high setting.
When it's warm, pour the mixture into the pan.
Wait about a minute, and start folding the eggs over.
(add cheese now, if you want. yum!)
Fold and cook them until there is no longer a watery consistency.
The eggs should be fluffy and delicious!

Answer 3

Put eggs (4 for instance) in a bowl. Add 3 tablespoons milk and a little salt and pepper and stir until the milk and eggs are blended. Heat a skillet and put a small pat of butter in the pan. When the butter has melted pour the eggs out of the bowl into the pan. Stir the eggs as they cook. It takes just a few seconds and the eggs will be finished.

Answer 4

Spray your skillet with pam (or, if you are feeling bad, use a pat of butter or bacon drippings) and heat over medium-low heat (too high and they will not stay soft and tender).
In a bowl, break 3 eggs (just an average serving). Add a tablespoon or two of cream/milk. scramble well with a fork. (My mom loved hers fluffy, so she uses an electric mixer. That is more of a fluffy o,let though)
(You may wish to add cracked pepper or other seasoning... or even ham, veggies, etc).
Pour eggs in the heated pan. use wooden spoon or spatula to move the eggs around as they cook. When the curds have formed and almost start losing their gloss. they are done. Do not over cook. you want nice soft curds. Not dry nor runny.

Have a nice breakfast.

Answer 5

take a pan. put butter or oil (whatever you prefer). Take how many eggs you like, and brake them and put them in a bowl and mix them with something (duh) then when the butter is melted or when the oil is not cold, put the scrambled eggs in the pan, and then after some seconds a the back of the scrambled egg will cooked not really brown, but yellowish, you should flip the egg to the other side so it can be cooked too, and then after 5 second or something put them in a plate.then eat them. then enjoy them. then do whatever you want.

WHO WAS SO MEAN TO PUT ME A THUMBS DOWN? :-(

Answer 6

Don't be nervous there is always a first time for every thing when you learn to cook. If you can taking a cooking class in school if you are still in high school?

Crack two eggs in a bowl and make sure when you crack them that you don't get any egg shells in the bowl. If you happen to get egg shells in then take a fork and try to get the piece that falls in.

Since it's your first time it's bound to happen unless you get lucky and crack them with out that. Usually crack them on the pan or bowl. Depending on which one you want to scramble them in?

Then you can either choose to mix the eggs up in the bowl or mix them up in the fying pan. Either way is fine as long as you depending on the pan. There are different types of pans.

If you got a food processor or you want to use a mixer you can also use that to scramble the eggs and you can always use a wisk.

Ways to scramble eggs
http://www.mrbreakfast.com/article.asp?articleid=17
http://archives.cnn.com/2000/FOOD/news/04/02/cook.book/jacques.eggs.html

Some are made with a non stick surface and you don't want to use a metal fork in those ones or teflon. The ones that have the non stick surface may not always be teflon. You would want to use a wooden or heavy duty plastic to scramble the eggs with because metal will scratch the surface.

I also find that the cheap non stick frying pans the surface can come off after using it a number of times. I find that I like the aluminum. Copper is the best if you can invest in a good frying pan.

http://en.wikipedia.org/wiki/Frying_pan
http://www.akiskitchen.ca/advice/about_pots_pans_1.html

Canola is the best cooking oil to use unless you like sunflower?

Here's something on oils
http://missvickie.com/howto/spices/oils.html#%20Oils%20for%20Frying
http://en.wikipedia.org/wiki/Category:Cooking_oils
http://www.spectrumorganics.com/index.php?id=240
http://www.recipegoldmine.com/kitchart/kitchart62.html

Now do you want to make the scambled eggs plain or with something else?

You can add cheese, mushrooms, cooking onions (yellow ones), and green peppers to make an omelette. You can add that into the egg batter or you can pour the plain egg batter in and then add those things. Once it's cooked on one side you can flip it over and if it breaks don't worry about it because it's your first time.

You should put your element on between low and medium heat. Not too high or it will burn.

What you want to do is start off by making a basic omelette after you have made scrambled eggs. All scrambled eggs are eggs that are mixed up in a blender or hand beaten with a fork.

Scrambled egg recipes (you can substitute another cheese instead of the one in this recipe.)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7180

Basic cooking techniques (get some cook books from the library instead of buying them or if you want to buy one of them for starters.)
http://www.reluctantgourmet.com/technic.htm
http://grownupgeek.com/cooking-for-beginners
http://jabi.com/amazon/cooking1.html

Here's some omelette recipes. As you can see there are different ways to make an omelette.
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=4760
http://www.mrbreakfast.com/superdisplay.asp?recipeid=1076
http://www.mrbreakfast.com/recipe_collection.asp?
subcategoryid=1

Here are omelette's from other countries.
http://en.wikipedia.org/wiki/Omelette

I recommend this software and you can use it for starters and you can also add recipes in it so that you can start cooking. Master cook is the best software out there that keeps track of your recipes and it doesn't cost a lot.

Mastercook Deluxe 9.0 (With 8000+ Recipes)

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United States Amazon
http://www.amazon.com/s/ref=nb_ss_gw/103-9137100-0278217?url=search-alias%3Daps&field-keywords=Mastercook+Deluxe

Answer 7

break a few eggs into a bowl and whip up. maybe add a little bit milk or cream or sour cream or mayo. just a tad. then pour into a heated skillet and stir while cooking to a golden yellow. use butter for the skillet to add flavor.

Answer 8

crack an egg on a skillet and while it's cooking smash the egg into little pieces let it cook to your likeing.

Answer 9

This recipe serves 2 hungry people.
INGREDIENTS:
6 large eggs
6 teaspoons (1 teaspoon for each egg) low-fat milk
3 dashes of salt (1 dash for every two eggs)
1 Tablespoon butter for frying
PREPARATION:
Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6 eggs. Do not add butter yet. We just want get the pan ready.
In large metal or glass mixing bowl, whisk the eggs with the milk and salt. Beat vigorously for 2 minutes.
Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds. Allow the mixture to set for a couple minutes to let the foam settle.
Melt the butter in the frying pan. As the very last of the butter is liquefying, add the egg mixture.
Do not stir immediately. Wait until the first hint of setting begins. Start the Martha Stewart scrambling technique ("Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts.")
Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer. Transfer eggs to serving plates. Add salt and pepper to taste.
A note about milk and water: Soy milk works effectively in the recipe. Whole milk lends an overly milky taste to the eggs. No-fat milk and water can both be used in place of the low-fat milk but the creamy texture of the finished product is reduced.

THERE ARE YET OTHER RECIPES WHICH ARE MORE LOVELY N TASTY.DO TRY THEM.

Scrambled Eggs Deluxe
INGREDIENTS:
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 large tomato, chopped
1 tablespoon thinly sliced green onion tops
PREPARATION:
In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula.Cook until eggs are almost set; fold in tomato and green onion. Heat scrambled eggs through; serve immediately. Scrambled eggs recipe serves 4.


Creamy Scrambled Eggs with Bacon:
INGREDIENTS:
1/2 pound sliced bacon
2 tablespoons butter
8 eggs
1/3 cup heavy cream
3/4 teaspoon salt
PREPARATION:
Cook bacon to desired doneness and transfer to paper towels to drain. Keep warm. Pour off bacon grease and melt butter in the same skillet. Beat eggs lightly and whisk in cream, salt, and pepper. Pour into hot skillet and cook over low heat, stirring occasionally, until thickened but still moist, about 6 to 9 minutes. Transfer to hot platter and garnish with bacon strips. Serves 4.

Scrambled Eggs With Ramps:
INGREDIENTS:
1 to 2 pounds ramps. cleaned and diced
6 large eggs
salt and pepper, to taste
3 to 4 tablespoons bacon drippings
PREPARATION:
Parboil ramps for about 10 minutes; drain well. Over medium heat, heat bacon drippings in a large heavy skillet; add drained ramps. Add beaten eggs; stirring constantly until eggs are cooked. Garnish with cooked, diced bacon, if desired.Serve immediately. Delicious with cornbread, potatoes, and meat or fish. Serves 6 to 8.

Answer 10

put spray on the pan and crack three eggs put them on the pan then put the pan on the stove and turn the stove on. cook intill slightly brown