Does anyone have a West Indian bread recipe.?

Answer 1

This is a recipe i use all the time!

5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder
(you can also add 2 1/2 cups of coconut)

Mix all dry ingredients together and make a well.
Whisk eggs lightly and add to milk and butter.
Mix into flour mixture, dont overmix.
Pour into 2 greased loaf tins.
Bake in preheated 180 Degrees C oven for 45 minutes.

Answer 2

West Indian Coconut Bread
Recipe #132883
A famous bread recipe from a cafe in Melbourne.
by Wendys Kitchen Requires Premium MembershipMy Notes

2 loaves 50 min 5 min prep
Change to: loaves US Metric
2 1/2 cups coconut
5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder

Not the one? See other West Indian Coconut Bread Recipes
< 60 mins Quick Breads
Vegetarian Quick Breads
Brunch Quick Breads
Mix all dry ingredients together and make a well.
Whisk eggs lightly and add to milk and butter.
Mix into flour mixture, dont overmix.
Pour into 2 greased loaf tins.
Bake in preheated 180 Degrees C oven for 45 minutes.
http://www.recipezaar.com/132883

Answer 3

50 min 5 min prep
Change to: loaves US Metric
2 1/2 cups coconut
5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder

Not the one? See other West Indian Coconut Bread Recipes
< 60 mins Quick Breads
Vegetarian Quick Breads
Brunch Quick Breads
Mix all dry ingredients together and make a well.
Whisk eggs lightly and add to milk and butter.
Mix into flour mixture, dont overmix.
Pour into 2 greased loaf tins.
Bake in preheated 180 Degrees C oven for 45 minutes.


Buss-Up-Shut and Roti Bread

by Dave DeWitt and Mary Jane Wilan

When any of the griddle breads are ripped apart for dipping in curries, they are called "buss-up-shut," vernacular for "burst-up-shirt," because they resemble torn-up cloth. When left whole, they are stuffed with any curried meat, seafood, or vegetables and rolled up in the manner of a burrito.

Yield: 4 pieces of roti bread

Ingredients:

3 cups flour
3 teaspoons baking powder
½ teaspoon salt
1 cup water
vegetable oil
Preparation:
Sift together the flour, baking powder, and salt. Add the water and mix to form a dough. Knead the dough and let sit for ½ hour. Knead again and divide into four balls.
Roll out each ball on a floured board to a diameter of about 8 to 10 inches, making each roti as thin as possible.
Grease a large skillet or griddle with vegetable oil and heat. Bake each roti for about a minute and a half per side, coating each side with a little oil. Remove carefully and drain on paper towels. The rotis can be left whole for stuffing or torn up for dipping.