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2007-01-20 22:11:55 · 17 answers · asked by Ashley 1 in Food & Drink Cooking & Recipes

17 answers

Good Nice Cake

* 1/2 cup butter, softened
* 1 cup brown sugar
* 1 teaspoon vanilla extract
* 1 egg
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup plain yogurt

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
3. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.

2007-01-23 23:18:55 · answer #1 · answered by Praxis 5 · 0 0

1

2016-05-13 00:57:05 · answer #2 · answered by ? 3 · 0 0

EASY PAN CAKE

1 1/2 cup King Arthur flour
1 cup sugar
3-4 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons vegetable oil or melted butter
1 teaspoon vanilla extract or dark rum
1 tablespoon white vinegar
1 cup cold water

Preheat oven to 350°F.

Sift dry ingredients (flour, sugar, cocoa, baking soda and salt) directly into an ungreased 8" square cake pan. (If you decide not to sift ingredients, cake won't be as light in texture, but will still be good - just be sure that the dry ingredients are mixed well).

Make 3 holes or in the dry mixture which is in the pan.

Into the first hole, pour the oil or melted butter.

Into the second hole, pour the vanilla extract or rum.

Into the third hole, pour the vinegar.

Drizzle the cup of cold water over the entire cake. Stir the mixture together using a fork until combined evenly.

Bake cake at 350°F for 35-40 minutes.

Run a knife along edges to loosen cake from pan after cooled, or cut into squares and serve directly from pan. Frost with whipped cream or chocolate frosting, if desired, or serve as is.

For a richer cake, beat one egg with enough water to measure 1 cup (and substitute for 1 cup water).

Tip: To save on dishes, bake cake in a disposable aluminum foil pan. This cake is nearly as simple to prepare as a cake mix! Great fun for kids, too.

2007-01-20 22:32:35 · answer #3 · answered by pawan l 2 · 0 0

one egg cake

INGREDIENTS


1 cup flour
a little less then 1 cup sugar
1 egg
1 teaspoon sugar
pinch of salt
1/4 cup of butter or vegetable shortening
1/2 cup milk




DIRECTIONS

grease your backing pan.

one one large bowl put flour, backing powder & salt.

Using a blender or mixer mix all of the rest INGREDIENTS when this mixture is really well blended pure it in the flower mix it don't beat it now just mix it slowly.

when its mixed pure it in the packing pan.

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until cake tests done. Cool completely on a wire rack.

( you can add apples blue berries, nuts, chocolate before backing, u can also use orange juice instead of milk.)

{I've made this cake so many times & everyone loved it! half of this recipe is my own.}

2007-01-24 04:01:52 · answer #4 · answered by ZK431 2 · 0 0

I've never had any complaints. Very easy too. Great for gifts!

Lemon Picnic Cake

1 box yellow cake mix
¾ cup oil
¾ cup water
1 package instant lemon pudding mix
4 eggs
2 cups confectioners sugar
1/3 cup orange juice
2 tbs. melted butter
2 tbs. water

Combine first four ingredients and beat 2 minutes. Add 4 eggs, one at a time. Beat thoroughly. Pour into greased and floured 9x13x2 inch pan.
Bake 40-50 minutes at 350°. While hot prick entire top with fork or a tooth pick. Pour glaze over top.
Glaze: combine confectioners sugar, orange juice, melted butter, and water. Mix well and pour over entire cake.

2007-01-20 22:47:20 · answer #5 · answered by Lauretta R 3 · 0 0

"One Bowl" Perfect Pound Cake

10-12 servings 1¼ hours 10 min prep

2 1/4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon grated lemon zest
1 teaspoon vanilla
1 cup butter, softened
1 (8 ounce) container yogurt (lemon, pineapple, orange, strawberry "or" vanilla)
3 large eggs, at room temperature

Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
Beat 3 minutes at medium speed.
Pour into prepared pan.
Bake for 1 hour or until top springs back when touched lightly in center.
Cool in pan for about 15 minutes then remove and cool completely on rack.
Serve plain or glaze if you like

2007-01-20 23:29:50 · answer #6 · answered by Anonymous · 0 0

The best cake I've made is a moist coconut cake with coconut icing. It is so easy.
125g butter
1/2 tsp coconut essence
1 cup castor sugar
2 eggs
1/2 cup coconut
11/2 cups self-raising flour
300g carton sour cream
1/3 cup milk
Grease a deep 23cm round cake pan, line base with paper and grease paper.
Cream butter,essence and sugar with electric mixer until light and fluffy; beat eggs in one at a time beat until combined. Stir in half the coconut and sifted flour with half the milk and sour cream, then stir in remaining ingredients; stir until smooth.
Pour mixture into prepared pan. Bake for about 1 hour in a moderate oven. Stand 5 mins before turning on to wire rack to cool. Top with frosting when cold.
Coconut Ice Frosting
2 cups icing sugar
11/3 cups coconut
2 egg whites lightly beaten
pink food colouring
Combine sifted icing sugar in a bowl with coconut and egg whites; mix well. Tint pink with a little colouring.
cake keeps well for about a week - if it lasts that long.

2007-01-20 22:57:45 · answer #7 · answered by AJ74 2 · 0 0

For 1kg Cake

Maida 250gms
Saltless butter 250gms
Egg 5nos
Powdered Sugar 250grms
baking pwd 1tsp
Vanila essance 1tsp
Nutmeg pwd 1/2
Cardamom 3-4 nos
Sieve the baking pwd with Maida
Knead the butter with sugar to get a fluffy paste. Add beaten egg little by little while kneading. Add maida and fold the mixure with a spactula. Add essence, nutmeg pwd, cardamom pwd.
Pre heat the oven for 10 mts, bake the cake for 50 mts in 180d cg. If you want chocolate, add chocolate pwd.

2007-01-23 20:23:58 · answer #8 · answered by XYZ 1 · 0 0

Here is a good recipe for a Coca Cola Cake...

2 cups flour
2 cups sugar
3 tbs. cocoa
1 stick of margarine
1/2 cup of Crisco oil
1 cup Coca Cola
1/2 cup buttermilk
1 tsp. soda
2 eggs
1 1/2 cup miniature marshmallows
1 tsp. vanilla


Combine flour and sugar in bowl. Heat margarine, oil, cocoa and coke to boiling point. Stir in marshmallows. Pour over flour and sugar; mix well. Add milk, soda, eggs and vanilla; beat for 2 minutes. Bake in greased and floured 9 x 13 inch pan for 30 minutes. Frost while warm.

Icing...

1 stick margarine
3 tbs. cocoa
6 tbs. Coca-Cola
1 box powdered sugar
1 cup of nuts, chopped
1 tsp. vanilla

Heat margarine, cocoa and Coca-Cola to boiling point. Pour over sugar; beat well. Add nuts and vanilla. Spread on cake while warm.


Hope you enjoy!

2007-01-21 01:10:30 · answer #9 · answered by angelah1972 2 · 0 0

1. Try off the self, cake mix the box has instructions follow them.

It will give you some Idea about the condition of your Oven .......

Then go to library and look up some cakes in any cocking book, there will be many try them one by one, if hey come out good, buy the book and enjoy the cakes in it from time to time..

2007-01-20 22:20:10 · answer #10 · answered by minootoo 7 · 0 0

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