Monkey Bread?

Question

My husband had this at an office party, and he really enjoyed it. I was just curious if anyone has heard of this, and if there is a site where I can find the recipe. Thanks!

Answer 1

Apple Praline Monkey Bread recipe:
INGREDIENTS:-
1/3 cup butter or margarine
1/2 cup packed brown sugar
1/2 cup chopped pecans, divided
2 (11.3 ounce) packages refrigerated dinner rolls
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 medium Granny Smith apple.
PREPARATION:
Preheat oven to 375 degrees F.
Microwave butter on HIGH 30 seconds or until melted. Stir in brown sugar; pour mixture into bottom of a Bundt or fluted pan, spreading evenly. Sprinkle half of pecans over brown sugar mixture.Slice dinner rolls in half crosswise.In medium bowl, combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan. Sprinkle remaining pecans over rolls.Peel, core, and slice apples. Cut apple slices into quarters. Sprinkle apples over dinner rolls in pan. Arrange remaining dinner rolls over apples. Bake for 35 to 38 minutes or until golden brown.Remove from oven; carefully invert onto cooling rack to remove bread. let stand 1 minute before removing pan. Cool slightly.To serve, pull apart or slice using serrated bread knife.Yields 12 servings.

Bacon Monkey Bread recipe:
INGREDIENTS:
11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted
PREPARATION:
Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.Combine bacon, Parmesan cheese and onion; set aside.
Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving platter. Serve immediately.

Honey Monkey Bread recipe:
INGREDIENTS:
1/2 cup chopped nuts
2/3 cup orange marmalade
1/4 cup honey
2 tablespoons butter
2 (7.5 ounce) cans refrigerated biscuits
PREPARATION:
Heat oven to 375 degrees F. Grease a 9- or 10-inch tube pan or 12-cup fluted tube pan.In small bowl, combine nuts, marmalade, honey and melted butter. Separate each can of dough into 10 biscuits. Cut each into quarters. Place half of the biscuits in prepared pan. Spoon half of marmalade mixture over biscuits. Repeat with remaining biscuits and marmalade mixture.
Bake 23 to 25 minutes. Invert onto plate to serve.Makes 10 servings.

Pepperoni-Cheese Monkey Bread recipe:
INGREDIENTS:
2 loaves frozen bread
1/2 pound pepperoni
1/3 cup margarine, melted
1 pound mozzarella cheese, cubed
PREPARATION:
Defrost bread (not necessary to let bread rise, but it doesn't matter if you let it).Cut each loaf into 60 pieces. Cut cheese and pepperoni into 120 pieces each. Spread out dough with your fingers and place 1 piece of cheese and 1 piece of pepperoni inside. Close dough tightly so cheese will not melt out. Dip in bowl of melted margarine and drop into a Bundt or angel food pan. Bake at 350 degrees F for 35 to 45 minutes or until dough looks golden brown.


Peach Monkey Bread recipe:
INGREDIENTS:
1/3 cup peach jam
1 tube refrigerated biscuits
1/4 cup honey
1/2 cup chopped walnuts
2 tablespoons butter or margarine, melted
PREPARATION:
In mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and set aside.Separate the 10 biscuits and cut each in quarters. Using half of the pieces, layer them in an 8-inch pie tin. Spread half of the peach jam mixture over the biscuits. Place the remaining biscuit pieces on top and spread with the remaining jam mixture. Bake at 350 degrees to 375 degrees for 25 to 30 minutes, or until a deep golden brown. Invert onto a serving dish. Pull apart to serve.
NOTE: Just about any flavor jam or preserves may be used. A ready-made frosting may be used as an icing, if desired.


Monkey Bread recipe:
INGREDIENTS:
3 (12 ounce) package refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube pan.Mix sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Blueberry Monkey Bread recipe:
INGREDIENTS:
2/3 cup granulated sugar
1 tablespoon cinnamon
1 1/4 cups blueberries
2/3 cup brown sugar
1 1/4 sticks (10 tablespoons) butter
1 teaspoon vanilla extract
1 tablespoon cinnamon
4 (10 ounce) packages refrigerated buttermilk biscuits
PREPARATION:
Preheat oven to 350 degrees F. Thoroughly grease a 10 x 4-inch tube pan.
Mix granulated sugar and 1 tablespoon cinnamon.
Cut biscuits in quarters. Roll each piece in sugar mixture. Arrange about one-fourth of the biscuit pieces and one-fourth of the blueberries in an even layer in pan. Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three more times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.In saucepan combine sugar, butter, vanilla extract, cinnamon and the additional 1 cup blueberries. Bring to a boil, reduce heat, cook, stirring frequently until sugar is dissolved and margarine melted. Pour over biscuits in pan. Bake for 65 minutes or until done.Lift or turn out onto cake plate.Makes 8 to 10 servings.

Chocolate Filled Monkey Bread recipe:
Yields 18 servings.
If you need a quick, tasty bread for brunch that’s easy to prepare, try this 1st Place winning recipe from Brenda Brooks of Greenbelt, MD. Start with thawed dinner rolls, add NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels to the center of each roll and dip in melted butter and sugar. Place in prepared Bundt pan and bake. Enjoy drizzled with Chocolate Flavor NESTLÉ NESQUIK Syrup!
INGREDIENTS:
18 frozen white dinner rolls, thawed
1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/4 cup (1/2 stick) butter, melted
1/2 cup packed light brown sugar
1/2 cup butterscotch sauce (optional)
1/4 cup Chocolate Flavor NESTLÉ NESQUIK Syrup, (optional)
PREPARATION:
Grease a 12-inch Bundt pan.Cut each roll in half. Press each half into 3-inch circle. Place 10 or 11 morsels in center of dough circle, shaping dough into a ball around morsels. Pinch dough to seal. Repeat with remaining dough and morsels. Dip each in melted butter and roll in sugar. Arrange dough balls in prepared pan; seam sides up. Cover; let rise in warm place for 40 minutes or until doubled in size.Preheat oven to 350 degrees F.Bake for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes.Loosen sides and invert onto serving platter. Drizzle with butterscotch sauce and Nesquik. Serve warm.

Answer 2

LOL! There must be something about monkey bread and work...I was at an office potluck the first time I had it too! I love it:
-1/2 c sugar
-1 tblspn cinnamon
-1 stick of butter
-1 c sugar
-2 tblspns cinnamon
-4 containers of refrigerated biscuit dough

->Cut the 4 containers of biscuits in fourths. Place in a plastic bag with the 1/2 c sugar & 1 tblspn cinnamon. Shake. Place in a greased bundt pan.

->Melt 1 stick of butter in a medium sized bowl. Add remaining sugar and cinnamon. Pour over dough. Bake in oven for 25 minutes at 350 degress F.
Enjoy!

Answer 3

MONKEY BREAD

3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 teaspoons cinnamon
1 cup butter
1/2 cup brown sugar

Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan).

Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.

Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.

Bake at 350°F for 30 minutes.

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.

Answer 4

I'll tell you, you can go to WalMart & find it in the frozen section with breads/rolls....you just pop it in the microwave for 4 minutes & it's ready to serve! It tastes and looks like it just came out of the oven! Monkey bread is kinda like cinnamon rolls, they place it in a bundt pan to bake so it's all sticking together when you plop it out of the pan. You can't make and bake it at home for less than what is costs to buy it...I think it's under $3.

Answer 5

Yum! That sounds so good right now!
http://www.cooks.com/rec/doc/0,174,130176-241195,00.html

Answer 6

look on www.cooks.com

Answer 7

allrecipes.com