what can i make with these ingredients?

Question

i have beef, pork and chicken fillets.

i also have different pasta and rice. also carrots, onion, cherry tomatoes.

ive gone out and bought lots of herbs and spice too.

anyone know of any recepes i can make with this? and the method of cooking it?

im looking for something fairly healthy and yummmmmy.

Answer 1

Really almost anything. I have been cooking for 50 years and rarely use recipes. I call my self a "Creative Cook" It is so much more fun than recipes. Of course occasionally something bombs.

With the beef cut it in strips and sautee or stir fry it with slivered onions and carrots (or really steam it in a little water) No frying. This is going on while you cook a couple of portions of pasta. When they both reach the stage you like them toss them together with seasoning. Toss in a 1/2 cup or more if you want of the cherry tomatoes. That's it. Maybe 1 or 2 tablespoons of olive oil and some garlic in the sautee. Enjoy!

Chicken fillets! Poach them and let them cool, cook a different type of pasta. This will be a cold pasta salad. Dice up half a med. onion, half 1/2 cup of the cherry tomatoes, blanch the carrot slices in the pasta water when it is cooking. Dice up the chicken when it is cool, mix with the pasta, raw diced onion, the blanched carrots and add some good quality ranch dressing that you like. (blanched broccolli or a cup of frozen peas blanched is great in this pasta salad also) I add garlic to everything and I would this salad, but it is your choice. Season to taste. Refrigerate.

The pork I would brown thoroughly on both sides. If it is a roast just roast it with a nice rice side dish and steam the carrotts. If it is chops or slices of a roast just brown them. If this is for two people line a baking pan scatter in 1 1/2 cups of rice and three cups of broth , lay the pork slices on top and use 1 can of a creamed soup, mushroom, or another creamed soup. I think I would shred two med carrots (the carrotine will sweeten it so not too many carrots) and scatter it over the rice in the bottom of the pan (for a veg and for color) Spread the soup over all of the meat then cover and seal the pan with foil and bake at 375 degrees for about 45 minutes. This is a good cold weather dish.

Good Luck.

Answer 2

I'll give you instructions for a simple braised meat with rice dish. I would stick to using the pork or chicken. The protein in beef has a tendency to "seize up", and might need a longer time to become tender. Peel and dice onion, clean and dice carrots. Stem and cut cherry tomatoes lengthwise (this way you avoid having the seeds splatter you when you bite them). Place tomatoes in a bowl, sprinkle with a little salt and add 1/2 teaspoon of dried basil. Toss to combine and set aside. Season meat with salt, pepper and any one or a combination of sage, basil and oregano. In a frying pan with a tight fitting lid heat oil over medium flame. Brown on both sides. Add onion and carrots. Lower flame and cook until onions begin to soften. Ad 3/4 cup of regular (not instant) rice and 1 1/2 cups of water. Stir, making sure all grains of rice are in liquid. Cover tightly and reduce flame to low. In 15 minutes rice and meat should be cooked and meat tender. Serve with cherry tomatoes as side dish.

Answer 3

1. Cut the meat of your choice into cubes. Salt
& pepper Saute until brown in a little olive oil. Scrape out and set aside.

2. Saute diced carrots, onion & garlic in same pan until onions are translucent. Add a tsp. of chile powder & 1/2 tsp cumin to the pan (or to taste on the spices). Saute briefly until you can smell the spices.

3. Add 1 cup of raw (not instant) rice to the pan & stirring often, saute until rice is slightly toasted. Add the meat back in.

4. Pour in 1 3/4 cups chicken broth & 1/2 cup salsa. Bring to boil, turn down heat, cover & simmer 25 minutes. Let sit 5 minutes. Fluff with fork & serve topped with diced tomatoes & sour cream.

Answer 4

cook the rice and pasta in seperate pans cut up the carrots lenght ways, dice onion cut toms in half,into a wok of frypan place 2tbs of oil add carrots cook for 5 mins on med heat add onion until cooked add toms, if you have tomatoe puree add that if not just add the herbs and spices when the rice is cooked add to the mixture and fry, a good healthy stirfry place pasta on plate and mixture along side enjoy

Answer 5

Bake the chicken covered , boil the pasta ( if you have any cream of chicken or cream of mushroom soup pour it over chicken after it is half done and you have poured out all of the juice from cooking) serve with chicken on pasta herbs on top rice & boiled carrots on the side. I had the backed chicken with cream of chicken on pasta for supper last night it was good..

Answer 6

Are the beans dry or canned? If dry you may ought to soak them for a minimum of 12-24 hours. From there a cream depending soup is conceivable or merely steam the rice and fry some thing else up. upload the cilantro very last.

Answer 7

try frying the chicken shredded carrott onion and toms add some spices and serve on boiled rice. If you have fry light that is healthy

Answer 8

Buy a healthgrill with removable plates for cleaning and a steamer
You can't go wrong
Healthy fast food
Bon appetit !