What other kind of beef is like an arm roast?

Question

how do i cook an arm roast

Answer 1

Arm Roast, Beef

The arm roast, which is cut from the beef chuck primal, is one of the most popular pot roasts. It is also known by the following names: arm pot roast, arm chuck roast, and round bone pot roast. The arm roast can be reduced to a smaller cut known as an arm steak, which is also referred to as Swiss steak.

Answer 2

Beef Chuck Arm Pot Roast
Other Common Names For This Cut: Arm Chuck Roast, Chuck Bone Pot Roast, Chuck Round Bone Cut, Round Bone Pot Roast, Round Bone Roast

Other Information: Pot Roast is a general term for large roasts which may be bone-in or boneless. Roasts from different regions of the carcass may all be called pot roast. In some cases, retailers may not provide detailed descriptions as to which region the roast originated.


Beef Chuck Arm Pot Roast Boneless
Other Common Names For This Cut: Arm Chuck Roast, Chuck Arm Roast, Chuck Pot Roast

Other Information: Pot Roast is a general term for large roasts which may be bone-in or boneless. Roasts from different regions of the carcass may all be called pot roast. In some cases, retailers may not provide detailed descriptions as to which region the roast originated.


Recommended Cooking Methods:
Braising
http://www.txbeef.org/cooking_methods.php3#braising

Stewing
http://www.txbeef.org/cooking_methods.php3#stewing

Answer 3

Exactly what Steve G said.