Actually i'm instructing my less than better half how to do dinner for me, i'm taking time out! We've got pork, its stuffed and rolled, it says 90 mins on packet, should i put foil over it or just leave it as it is?
2007-01-21 02:34:00 · 15 answers · asked by laurensmum2000 1 in Food & Drink ➔ Cooking & Recipes
If the joint has the skin on, and scored, and you want crisp crackling - don't cover it. Lightly oil the skin, season generously with coarse salt and a little pepper, and roast on the top shelf of a pre-heated oven at 180C - 350F.
2007-01-21 02:42:10 · answer #1 · answered by Ross H 2 · 0⤊ 0⤋
foil on it for 60 to 70 mins then remove foil and turn up thr heat to get crispy crackling. Roast potatos should also take about the same tim. That's what I'm having later
2007-01-21 02:40:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Foil the first 60mins then pull it off the last 30, that will give the roast time to brown up and have better plate appearance, just like Turkey
2007-01-21 02:40:15 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
Put foil over it to save cleaning your oven too much! - unwrap it about 20 mins from the end of the cooking time, to enable it to brown properly. Hope this helps.
2007-01-21 04:03:58 · answer #4 · answered by Ian 3 · 0⤊ 0⤋
put foil over it for 1 hour them leave off for the remaining 30 Min's for the crackling cook, put some salt and sugar will give it a nice taste and help it to crackle
2007-01-21 04:01:09 · answer #5 · answered by scubs 2 · 0⤊ 0⤋
foil over for 60mins then 30 with it off so it browns nicely
and you will have some scrummy crackling but the meat will stay nice
yum
2007-01-21 02:37:58 · answer #6 · answered by crunchymonkey 6 · 0⤊ 0⤋
I prefer meat cooked slow.Yours is fast so I would put foil over it.
Have a nice tea.
2007-01-23 03:26:07 · answer #7 · answered by Ollie 7 · 0⤊ 0⤋
I'd say you put foil on it. It may start spitting all over the oven later if you don't.
2007-01-21 02:37:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Did you tie it?
Ok, put it in a frying pan just for a little bit to brown the side, you're just searing it, so the heat needs to be REALLY hot, make sure and put oil in the pan.
Then roast it in the oven uncovered.
2007-01-21 02:46:17 · answer #9 · answered by TexasChick 4 · 0⤊ 0⤋
put foil over it to start with to keep the meat nice and moist ...uncover it 20 minutes before its cooked to brown he meat nicely ...
I would also recommend putting a while onion next to the meat for extra flavour
2007-01-21 02:39:11 · answer #10 · answered by blazing_staruk 3 · 0⤊ 0⤋