2007-01-21 03:32:35 · 6 answers · asked by canucklehead1951 4 in Food & Drink ➔ Cooking & Recipes
Probably the best way is to start over. Spray the pan with Easy Off oven cleaner and stick it into a plastic bag (like a large Ziploc) overnight. The next day, take it out of the bag (warning: this stuff ain't pretty) and clean it all off.
You'll completely undo whatever seasoning is done. Then try again with the right oil.
2007-01-21 03:37:54 · answer #1 · answered by Claude 4 · 0⤊ 0⤋
Start over again...
Preheat oven to 350 degrees.
Lower both oven racks to bottom positions-line lower rack with foil to catch drippings.
Wash skillet inside and out with mild detergent using a stiff brush.
Rince and towel dry.
Spread a thin coat of melted solid shortening all over skillet including handle (both inside and outside).
Place skillet on top rack.
Bake for 1 hour. Turn oven off and leave skillet in oven until cool.
Do not store lids on pots to all air curculation.
Do not wash skillet with soap or you will need to re-season.
Hope this helps.
2007-01-21 10:28:25 · answer #2 · answered by badwarden 5 · 0⤊ 0⤋
I don't it really makes a different as to which kind of oil you use. I have used vegetable oil in many recipes which needed olive oil and it's still come out good. However, if you really need to use that certain type of oil, I would suggest just clean the pan all together with soap and water.
2007-01-21 03:42:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Clean it thoroughly with a good degreaser like Bam and an SOS pad. Let it dry out completely and then try it again.
I'm curious to know what you used that was wrong and made it sticky? Are you sure you didn't just use too much oil.
2007-01-21 03:37:47 · answer #4 · answered by janisko 5 · 0⤊ 0⤋
You should get "Barkeepers Friend" cleanser- it is very good at cleaning and non abrasive.
2007-01-21 03:42:31 · answer #5 · answered by Susan S 7 · 0⤊ 0⤋
just heat it up again it should get burnt
2007-01-21 03:36:36 · answer #6 · answered by david j 5 · 0⤊ 1⤋