Recipe for plain no bake cheesecake, used to be on Philadelphia cream cheese pkgs...?

Question

Does anyone have the recipe for the no-bake cheesecake that used to be on the Philly cream cheese boxes? I haven't been able to find the "plain" one. I remember that aside from the cream cheese some of the other ingredients are: sugar, lemon juice, and vanilla, but don't recall if there was anything else or what the measurements were. Thanks!!!

Answer 1

Try this one.

CHEESECAKE PIE (NO BAKING)

1 (6-oz.) ready crust graham cracker pie crust
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can eagle® brand sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract

With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.

Answer 2

1-1/2 cups HONEY MAID Graham Cracker Crumbs 3 Tbsp. sugar 1/3 cup butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. BEAT cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 55 minutes or until center is almost set. Loosen cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Answer 3

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Answer 4

This is the BEST quick, throw together pie you could ever want. My family like it without the fruit - just naked!!! Okay with cherries or blueberries, too!! Better without!! Enjoy!