Good Chocolate Chip Cookie Recipe?

Question

I would really like to make some cookies that turn out very big and they're moist there is nothing I hate more then having crunchy cookies. ANy ideas?

Answer 1

Double Good Chocolate Chip Cookies


1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 24 ounces semisweet chocolate chips
1 12 ounce semisweet chocolate chips (yes)

Heat oven to 350 degrees mix butter, sugars, vanilla and eggs in large bowl using spoon or mixer, using spoon stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

Answer 2

Chocolate Chip Cookies

1 stick margarine or butter softened
2/3 cup butter flavored crisco
1 cup sugar
1 cup brown sugar packed

Cream together then add:

2 eggs
1 Tablespoon REAL vanilla

In another bowl combine:

3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt

Mix together all ingredients. You now have a base to which you can add any kind of nut and/or chocolate chips that you like.

1 cup chopped nuts
12 ounces semi-sweet chocolate chip (white chocolate chips, peanut butter chips, butterscotch chips, chocolate chunks, M & M's, etc...)

Bake 375 degrees 10 minutes till light brown. Cook on ungreased baking sheet. Cool slightly before removing from pan.

Answer 3

chewy chocolate chip cookies
2 C butter or margarine
1 1/2 C brown sugar
4 eggs
1 tsp salt
12 oz chocolate morsels
1 1/2 C sugar
2 tsp vanilla
4 1/2 C flour
2 tsp baking soda
Beat butter, sugars, vanilla with mixer until creamy. Add eggs; beat till fluffy. Add flour mixture gradually. Add chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Makes approximately 12 dozen.

Hope this helps!!!!

Answer 4

You'll like these because they were too cake-like for me.

Soft Chocolate Chip Cookies

2 1/4 cup flour
1 teaspoon soda
1 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 package instant vanilla pudding (the dry mix)
2 eggs
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
1 cup walnuts (optional)

Combine flour and soda and stir. Beat butter until creamy, add sugars and then eggs, pudding mix and vanilla. Stir in chips and nuts. Drop by spoonfuls onto lightly greased cookie sheets and bake at 350 for 10-12 minutes. remove to racks..

Answer 5

1 cup crisco
1 cup butter or margarine (softened)
1 cup white sugar
3/4 cup brown sugar (packed)
1 egg
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
2 cups flour
1 cup chocolate chips


Mix the wet ingredients along with both kinds of sugar. Add in the dry ingredients and chocolate chips. Spoon onto an ungreased cookie sheet and bake at 325 for 9-11 minutes.

Also, you may have to add more flour if it seems too wet.

Answer 6

Use more brown sugar than white and underbake

Answer 7

Pillsbury. lol