Cooking & Recipes - November 2006

It is for Thanksgiving.

2006-11-06 04:29:50 · 19 answers · asked by Brina 4

The expiration date on it is November 1, today is November 6, but I know that if you keep it frozen it lasts longer. I kept it frozen until November 4 and I want to use it today. Thank you for your help.

2006-11-06 04:22:50 · 19 answers · asked by deejay 1

Hi all!

I've made numerous meatloafs from various recipes. I haven't been real happy with any of them. My boys don't like chunks of onion or pepper so I have to use spices mainly, but does anyone have a REALLY good meatloaf recipe? Preferably with cheese...

Thanks in advance!

2006-11-06 04:17:37 · 12 answers · asked by KJ 5

is the grill open or shut? I have such a hard time grilling steaks always too done or not done enough. Please help!

2006-11-06 04:14:28 · 7 answers · asked by mc 2

I came across a recipe and its in spanish, i need to know how much is cdta. some one please help me before I ruin it!!! Thanks!

2006-11-06 04:13:41 · 1 answers · asked by sparkles284 1

I want to start having steamed 'feasts' every other night as a way to cut down on overprocessed and goopy foods in my diet. We often have fish, beets, winter squash, broc and carrots but I would like to add some variety to keep thing interesting. Any suggestions?

2006-11-06 04:12:39 · 7 answers · asked by JustCurious 2

2006-11-06 04:11:59 · 7 answers · asked by AFwife 2

Ok, I've seen this pie and I had this pie again this weekend. I can't remember the layers it has, but before when I asked, I thought it was 7 or 5, I just dont' know. I couldn't ask this weekend when I had it again, because it was at an auction and no one one knew. This is a popular pie, I'll try and describe it and see if you can help me figure out what it is.
It has a graham cracker crust
Then like a mouse or chocolate pudding kind of layer
Then, it seems like chocolate syrup or something.
Then a layer of a whipped topping
Then nuts are crumpled on top of it.

I just remember that formed layer that was like a mousse or a pudding and then like chocolate syrup running though it with a whipped cream topping. I wish I could find a recipe for this. Does this ring a bell for anyone. Thank you so much if you could help me here!!
Ann :)

2006-11-06 04:07:55 · 1 answers · asked by ? 2

2006-11-06 04:05:27 · 3 answers · asked by Brian B 2

also uses rum I have checked several places on line with no luck

2006-11-06 04:04:56 · 2 answers · asked by Chillin-it 7

Can you mash them?

2006-11-06 03:57:11 · 13 answers · asked by Anonymous

2006-11-06 03:52:14 · 6 answers · asked by teebone_23 2

2006-11-06 03:49:47 · 11 answers · asked by Anonymous

2006-11-06 03:47:54 · 9 answers · asked by Anonymous

does anybody know any easy delicious thanksgiving dishes ?

2006-11-06 03:47:50 · 7 answers · asked by so many smiles 2

What woudl reheat good?

What kind of cup should I use?

I have a candle burner and thought about bringing it to work to heat soup. But I dont have a cup or I am not sure hwat kind of mug to use.

2006-11-06 03:31:44 · 4 answers · asked by Anonymous

2006-11-06 03:19:31 · 5 answers · asked by misscongeniality711 2

how do I make stirfry rice?

2006-11-06 03:14:46 · 7 answers · asked by dizzy76 3

I notice these sorts of somewhat silly questions tend to get a decent number of good answers.

Ideally, vegetarian comfort food. Any ideas?

2006-11-06 03:11:26 · 6 answers · asked by Anonymous

Does anyone have a recipe for Chili con Carne or/and for Pizza?

Please help me

2006-11-06 03:09:02 · 4 answers · asked by crazyduck 1

what does bay leaf taste like (eg mint or a hot taste and so on) and is there a replacement for it ? im not sure that if i leave the bay leaf out my recipe it will still taste good. thank u :)

2006-11-06 02:58:19 · 8 answers · asked by ▲▼ßððĝiз▼▲ 4

2006-11-06 02:50:57 · 20 answers · asked by stud 1

2006-11-06 02:45:03 · 8 answers · asked by matzaballboy 4

I need the ULTIMATE chocolate cake. Please!

Thanks for your responses!

2006-11-06 02:37:41 · 10 answers · asked by treefrog 4

hi, Im about to go to tesco's and I'd like to make something nice for dinner something healthy and simple any ideas.

2006-11-06 02:37:16 · 12 answers · asked by mum 2 Cameron and Ewan 5

I want to make a steak that is medium - rare (I like a bit of blood in the middle). Am I best to cook the steak slowly on a low heat or quickly on a high heat? Any other steak related tips would be appreciated too (sauces etc...)

2006-11-06 02:26:07 · 15 answers · asked by Sam 3

2006-11-06 02:22:47 · 12 answers · asked by Anonymous

Ive read some receipies which telll me i need brown sugar and red wine??

What is the best way and how do i do it?

2006-11-06 02:19:26 · 11 answers · asked by splandastic 3

i want to make cookies for 12 and this recipe makes 60 can u help me make it smaller!!!
recipe:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs

thank you so much for all your help!

2006-11-06 01:49:44 · 11 answers · asked by LAUREN d. 2

Is it ok to use both when making a casserole?

Or will it taste funny?

2006-11-06 01:45:52 · 25 answers · asked by Anonymous