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does anybody know any easy delicious thanksgiving dishes ?

2006-11-06 03:47:50 · 7 answers · asked by so many smiles 2 in Food & Drink Cooking & Recipes

7 answers

Found some great ones at the local grocer courtesy of Sunset magazine, I will be trying these 2:
Romaine Salad with Pecans and grapefruit
12oz Romain lettuce leaves rinsed and chopped into 1/2 inch pieces
1 cup fresh ruby red grapefruit segments
1 cup glazed pecans
Dress with 1/3 cup vegetable oil that has been whisked together with 1/3 cup rice vinegar
sprinkle servings with kosher salt to taste

Cranberry Ginger sauce
12oz fresh or frozen cranberries
2 (approx 8oz) seedless clementines or tangerines rinsed and quartered
3 tablespoons coarsely chopped and peeled fresh ginger
6 tablespoons lime juice
1/2 cup clover honey
In a food processor or blender combine cranberries, tangerine (include peel) ginger, lime juice and honey until finely chopped and completely combined. Spoon into serving bowl or cover and refrigerate until ready to serve.

2006-11-06 04:12:29 · answer #1 · answered by Walking on Sunshine 7 · 0 0

"Baked Cranberry Sauce" - 10 servings

1 lb. fresh or frozen cranberries; thawed
1 1/2 cup chopped pecans
1 cup flaked coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

In a large bowl, combine all ingredients; pour into a greased 11x7x2" baking dish. Bake, uncovered, at 350* for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

2006-11-06 14:19:28 · answer #2 · answered by JubJub 6 · 0 0

Try my recipe for a kicked up version of the old fashioned pumpkin pie.

This has been in my family for ages now.

INGREDIENTS:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup milk
1 can (15 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves



MIX cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.
POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

2006-11-06 03:57:27 · answer #3 · answered by Kit 4 · 0 0

Baked Acorn Squash- you can serve as many as you like & it's simple! 1. Cut squash in half (Horizonal NOT vertical) & trim ends so they are flat. 2. Scoop out seeds (like a pumpkin) 3. Fill with brown sugar, butter, cinnamon, all spice, & ground gloves to taste. (Myself and family like a lot of seasoning) 4. Bake in a covered dish at 350 degrees until tender (about 45min to 1hr.) They have a nutty taste that is set off well with the butter & Br. Suger. I hope you enjoy it as much as we do!!

2016-05-22 04:01:41 · answer #4 · answered by Anonymous · 0 0

this for thanskgiving desert, you can go to http://thanksgiving.betterrecipes.com/ to check out more recipes.

Old Fashioned Bread PuddingThis favorite, made with bread cubes, milk, eggs, butter, and nutmeg, is served with a Vanilla Sauce that uses whipping cream, sugars, and butter.Ingredients:
• 4 cups cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1/2 tsp nutmeg
• 1 tsp vanilla
• Vanilla Sauce:
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup whipping cream
• 1/2 cup butter
• 1 tsp vanilla
Method:
Heat oven to 350 degrees. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and 1/4 cup butter. Cook and stir until butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center. Vanilla Sauce: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.

Number of servings: 6

2006-11-06 04:11:31 · answer #5 · answered by genius 2 · 0 0

Hi,, hmm,,, i love to cook,, and the easiest dishes that I know of... is to go to someone elses house,, or go to a resturant,, like Morrisons and get what you what there.....

good luck

2006-11-06 03:56:44 · answer #6 · answered by eejonesaux 6 · 0 0

Try mashed potatoes with cheese try using four different kinds of cheese

2006-11-06 03:56:53 · answer #7 · answered by Murders Princess 5 · 0 0

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