Cooking & Recipes - November 2006

I love them but I tend to overcook. I guess that is my answer, but if you don't cook it long enough its raw. Ick!

2006-11-06 09:17:07 · 17 answers · asked by angel 7

2006-11-06 09:15:38 · 12 answers · asked by Anonymous

well me while doing dishes
my right foot just stands in a left way
not straight!
its kinda comfortable!

2006-11-06 09:12:20 · 10 answers · asked by Pinky 5

I'd like to start a soap/scarf company.Are there any dangers?If I sold candles,could it start someone's house on fire and they could sue me?Are there any dangers?What is a recipe for soap?

2006-11-06 09:00:42 · 4 answers · asked by Anonymous

i need a chocolate cream pie recipe that must in clude cream of tartar. i am entering this pie in a contest

2006-11-06 08:53:03 · 4 answers · asked by safehave_n 1

2006-11-06 08:50:28 · 17 answers · asked by lilricanmami808 1

relatively easy to make.

I'm so sick of the same stuff. BUT PLEASE. Not too difficult.

I'm game for new ideas.. THANKS

2006-11-06 08:48:47 · 15 answers · asked by Golden Hair 3

It is self-lighting charcoal, and the bastards will not light! Anyone ever dealt with this?

2006-11-06 08:44:57 · 6 answers · asked by John R 2

This would be wonderful with pork loin...have any recipes?

2006-11-06 08:31:10 · 5 answers · asked by ? 6

Anyone know of a "show stoppin" receipe for Cornish Hens???

2006-11-06 08:25:23 · 5 answers · asked by BooSha 3

How do they make it! It is so good. I just cut out the chocolate just to get the peanut butter. Does anyone have a recipie that tastes SIMILIAR or EXACTLY like it??

2006-11-06 08:17:12 · 8 answers · asked by Anonymous

forgot how to cook real pumpkins from scratch.

2006-11-06 08:14:06 · 4 answers · asked by cheri h 1

None of the ones posted online either unless it's really worth mentioning.

2006-11-06 08:10:33 · 4 answers · asked by joephs 2

or parboiled and then roasted.
me i prefer the first option......whats your choice?

2006-11-06 08:04:03 · 14 answers · asked by chris s 3

i have a bunch of frozen boneless chicken breasts, and some brown rice.... i want to make something that is not bland!! i dont have a lot of ingredients....

thanks!! i'm so hungry!

2006-11-06 08:00:30 · 4 answers · asked by Anonymous

I need to feed 6 people. What kind of food goes farther?

2006-11-06 07:50:43 · 11 answers · asked by Anonymous

from last year? The turkey is still in its package and I've had it in the freezer this whole time. What do you think?

2006-11-06 07:45:52 · 8 answers · asked by empowered2008 3

Need new receipes besides cookies and cheesecake.

How else can you use it?

2006-11-06 07:42:05 · 3 answers · asked by Anonymous

If not, what is pumpkin puree and where can you buy it?

2006-11-06 07:36:41 · 7 answers · asked by me 4

Also, does anyone know of a good cookbook that I can buy him. He can cook he just needs help every now and then.

2006-11-06 07:22:55 · 11 answers · asked by mardaw 3

I am looking for some fast and easy resicipes for chicken.

2006-11-06 07:20:49 · 13 answers · asked by loveanglebaby81 2

2006-11-06 07:14:10 · 5 answers · asked by Anonymous

2006-11-06 07:13:20 · 5 answers · asked by Anonymous

2006-11-06 07:06:29 · 8 answers · asked by Sami 2

2006-11-06 06:54:07 · 9 answers · asked by davidd 3

2006-11-06 06:52:36 · 6 answers · asked by adivaatlarge 1

I know this is really early but I just thought of it and I don't want to forget to ask. I need a really cute idea of how to decorate a cake for Christmas.

2006-11-06 06:44:44 · 7 answers · asked by Lindsey 2

Not the norm...season salt, pepper, a little garlic powder, maybe a little cayenne pepper. So send me something new. And also what kind of oil do you cook it with?

2006-11-06 06:42:58 · 7 answers · asked by Child of God 3

give me a website for your answer bcuz i really need the answer really quick.

THANK U!!!!!! :)

2006-11-06 06:37:59 · 7 answers · asked by babyfairypink 2

2006-11-06 06:34:45 · 13 answers · asked by Anonymous