Your Best Dulce De Leche Desert Recipe Please?

Question

Need new receipes besides cookies and cheesecake.

How else can you use it?

I dont want to know how to make Dulce De Leches..give me some recipes with Dulce de Leche in them please!

Answer 1

Cuban Coffee Ice Cream with Dulce de Leche:

Notes: Dulce de leche is a caramel made by cooking milk with sugar until the mixture is reduced to a thick amber syrup. You can make the sauce up to 1 week ahead; cover and chill. Bring to room temperature before serving. If time is short, buy prepared dulce de leche at a Latino market.

6 large egg yolks
2 cups whole milk
2 cups whipping cream
3/4 cup sugar
1 cup dark-roasted coffee beans, coarsely chopped
2 tablespoons rum
1 teaspoon vanilla
About 1 cup dulce de leche (recipe follows; see notes) or purchased caramel sauce

1. In a bowl, beat egg yolks to blend.

2. In a 3- to 4-quart pan over medium-high heat, combine milk, cream, sugar, and coffee beans; stir until sugar is dissolved and mixture is simmering. Remove from heat, cover, and let stand 30 minutes. Pour through a fine strainer into a bowl; discard coffee beans. Rinse pan, return milk mixture to it, and bring to a simmer over low heat.

3. Whisk 1/2 cup of the warm milk mixture into egg yolks; pour yolk mixture into pan. Stir constantly over low heat until mixture is thick enough to coat the back of a spoon, 4 to 6 minutes; do not boil.

4. Pour into a clean bowl and chill, stirring occasionally, until cold, about 2 hours; if desired, cover and chill up to 1 day.

5. Stir rum and vanilla into custard. Freeze mixture in a 1-quart or larger ice cream maker according to manufacturer's directions. Serve, or transfer ice cream to an airtight container and freeze until firm, at least 6 hours, or up to 1 week. Scoop into bowls and top with dulce de leche.

Dulce de Leche. In a heavy 5- to 6-quart pan over medium-high heat, stir 4 cups whole milk and 1 1/4 cups sugar until sugar is dissolved and mixture is boiling. Stir in 1/2 teaspoon baking soda. Reduce heat to low and simmer, stirring occasionally with a flexible spatula, until mixture is golden brown and reduced to about 2 cups, about 1 1/2 hours. Pour through a fine strainer into a bowl; discard residue. Makes 2 cups.

Yield: Makes 6 to 8 servings

Answer 2

Dulce de Leche


1 can sweetened condensed milk

1. Pierce the top of the can with a bottle opener and remove paper from can.
2. Cover top of can tightly with aluminum foil.
3. Place in a sauce pan, submerge in water to 1" from the top.
4. Boil over med-low heat for 4 hours.
5. Open lid of can and place contents in a bowl.
6. EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!

-------------Another recipe-----------

1 gallon milk
3 cups sugar
3 tablespoons vinegar

1. In a large stockpot, add the sugar to the milk.
2. Bring to a boil.
3. Separate with the vinegar.
4. Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
5. Serve with queso blanco and/or candied fruits.

Answer 3

Web search: Dulce de leche desert recipe. Do a search for cookies and one search for cheesecake. Lots of recipes.