Cooking & Recipes - November 2006

I cook for a family that does not want any wine or other alcoholic drink in their food. Is there an alternative that I can use that will add similar flavor and produce similar results of wine in cooking and baking?

2006-11-06 01:42:14 · 11 answers · asked by tingoldfish 1

I have a natural heating pad made from wheat berries, I want to make my own what form of the wheat berries do I need? Do I buy these kind of wheat berries for a heating pad at the same place that I would by them if I were gonna cook with them?

2006-11-06 01:35:36 · 5 answers · asked by bowhunter2006 1

dose dat mean she don't want it cooked or what

2006-11-06 01:31:08 · 6 answers · asked by matzaballboy 4

I love houmous! I usually have it with pitta bread and vegetables. Sometimes I use it in sandwiches instead of butter. Does anyone have any other ideas for it's use?

2006-11-06 01:28:55 · 14 answers · asked by Anonymous

He has a turkey frier, but what can i tell him so the turkey comes out great and moist, (last year when he fried it, it was kind of dry)

2006-11-06 01:19:02 · 16 answers · asked by AFwife 2

making a turkey how do i do it and what and how do i season it?

2006-11-06 01:15:19 · 8 answers · asked by so many smiles 2

Thought I'd make Chicken & Leak Pie any other ideas NO GARLIC

2006-11-06 01:11:21 · 25 answers · asked by Powerpuffgeezer 5

2006-11-06 00:58:47 · 3 answers · asked by sohini b 1

I've shown here some of my recipies, but she says they're a bit complicated for her. Can anyone think of simple things she can make for when her family comes over?

2006-11-06 00:52:59 · 9 answers · asked by arcanehex 3

They were yummy, thanks girls

2006-11-06 00:35:58 · 16 answers · asked by Yeah yeah yeah 5

Not that the effort is worth the reward or anything, but just out of pure curiosity.

2006-11-06 00:34:24 · 3 answers · asked by stimpy 2

some one told me that if I eat egg white with out cooking it, it is really good for me, but my mum thinks it is the egg yolk which is good for you??????????

2006-11-06 00:15:36 · 33 answers · asked by Angel 1

i need something good to make for thxgiving can u give me some ideas

2006-11-06 00:12:14 · 14 answers · asked by Anonymous

like i mean i was looking for choclate cake recipe and it said in the ingrediants that i need all purpose flour wot is this wierd thing can someone tell me please

2006-11-06 00:02:57 · 5 answers · asked by Anonymous

I am interested in knowing Punjabi dish Dal Makani. Please let me know th procedure and contents...
I like to know the name of the dal used in Dal Makani

2006-11-05 23:57:18 · 8 answers · asked by M.Karthekeya Shankar 1

2006-11-05 23:53:34 · 16 answers · asked by lalupfer2002 1

My fruit dip is cream cheese, powdered sugar, and cool whip and I used my mixer and now it looks like curdled milk with cream cheese chunks. I put the mixer on the highest speed and still ... Do I need to let the cream cheese get warm>? Anyway to save it? Thanks

2006-11-05 23:47:22 · 4 answers · asked by tina*21 2

2006-11-05 23:35:26 · 12 answers · asked by nidhi 1

2006-11-05 23:23:19 · 18 answers · asked by lalupfer2002 1

i usually just use whatever i have but i need more hal[p now, gotta make it for others!!

2006-11-05 23:14:30 · 20 answers · asked by lou 2

2006-11-05 23:05:02 · 11 answers · asked by Anonymous

Can you store it or freeze it? And does it freeze well? anyone know?

2006-11-05 22:57:08 · 8 answers · asked by J W 1

shiney side up or shiney down

2006-11-05 22:34:20 · 27 answers · asked by Cat Woman 1

without alchahol cos i don't drink and by the way i am vegetarian please tell me the recipe for choclate cake and choclate icing

2006-11-05 22:27:43 · 17 answers · asked by Anonymous

I've been given a piece of venison[about1 kilo] in weight. but I dont know how to cook it. Any ideas please

2006-11-05 22:21:58 · 25 answers · asked by Anonymous

well personaly i like granery bread with tomatoes ham and a lil bit of mustard how about everyone else

2006-11-05 22:13:56 · 35 answers · asked by Anonymous

2006-11-05 22:02:19 · 1 answers · asked by Anonymous

2006-11-05 21:35:06 · 2 answers · asked by Anonymous

1/2 cup warm water
3 teaspoons dry yeast
1 teaspoon salt
1 teaspoon sugar
4 cups high-gluten flour, plus more for dusting
4 tablespoons extra-virgin olive oil


Place the warm water in a warm mixing bowl and add the yeast. Stir to dissolve the yeast, and let stand 3 minutes. Add the salt and the sugar and stir to combine. Add the flour and the olive oil and mix, using your hands until the dough comes together in a form that you can knead into a ball without the dough sticking to your fingers.
Wash and dry your hands. Remove the dough ball from the mixing bowl and place on a smooth cutting board. Knead the dough, occasionally dusting it with a teaspoon of flour at a time, until you form a smooth, firm, homogenous ball, about 15 minutes.

Place the dough ball into a lightly oiled bowl and cover it with a clean kitchen cloth. Place the bowl in a warm area (like above the refrigerator) to rise until the dough is doubled in size, about 2 hours. At this time, punch the dough down,

2006-11-05 21:31:00 · 2 answers · asked by Anonymous

I look after my nan and mum and i cant never cook nice good meals its usally just pasta or microwave meals which is not good for myne and there diet
have u got any suggestion on what i could make?
and my cooker is not working at the moment all i have is a stove and a microwave.

2006-11-05 21:28:29 · 20 answers · asked by Anonymous