Hi can anyone tell me how to make choclate cake?

Question

without alchahol cos i don't drink and by the way i am vegetarian please tell me the recipe for choclate cake and choclate icing

Answer 1

Welfare Cake

"This cake is so moist that you would swear it was from a box!"
Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons salt
1 tablespoon baking soda
1/2 cup vegetable oil
2 tablespoons distilled white vinegar
1 1/2 teaspoons vanilla extract
2 cups water

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.

Answer 2

Assuming you are not a Vegan. . .and not on a diet. .
200 grams dark cooking chocolate
200 grams butter
6 large eggs
300 grams sugar
100 grams plain flour.

Melt butter and chocolate in bowl standing in boiling water
Beat six eggs well

Mix in with choc and butter

Mix in sugar

Sieve then fold in flour.

Pour mixture into buttered cake tin

About 40 mins at 180

It should still be flat the top like a sponge underneath a hot choc. sauce.

It only about 500 calories a slice.

A French recipe called Delice au chocolat

Answer 3

Something for Christmas?

Yule log

Butter Cream Icing
4oz / 100g Butter
8oz / 225g Sifted Icing Sugar
1 Lev Teaspoon Cocoa Poder
3 Large Flakes
Extra Icing Sugar For Dusting

Swiss Roll
4oz / 100 G Castor Sugar
4 Oz / 100g Soft Margarine
2 Eggs
3.5 Oz / 90g Self-Rasing Flour
1 Lev Teaspoon Baking Powder
0.5 Ox / 15g Cocoa Powder

1. For swiss roll: cream sugar and marg in a bowl till pale and fluffy. Beat in eggs one at a time adding a tablespoon of flour with each egg. Then fold in rest of flour, baking powder and cocao.

2. Spreas mixture over a well greased and lined 9x13 inch / 23x33cm swiss roll tin.

3. Bake at 350f / 180c / gas 4 for 10-1 mins ortill cake springs back lightly when pressed with fingertips.

4. Sprinkle a little castor sugar over clean greaseproof paper and turn out warm cake onto it. Peel off lining paper then evenly trim off cake’s crusty edges.

5. Place a clean sheet of greasproof over cake and then roll up with paper inside and allow to cool completely.

6. Cream butter and icing until fluffy.

7. Unroll swiss roll and remove paper. Spread half of icing evenly over cake the carefull re-roll.

8. Cut 3.5 – 5 cm wide slanting slice off one end of cake. Secure this piece onto the rest of the cake with a little jam or butter icing.

9. Blend cocoa into butter icing and spread evenlyover the top and sides of cake leaving ends plain.

10. Cut flake into thin strips and arrange so that cake looks like a lof with bark. Serve dusted with icing sugar etc or store and put icing sugar on before serving.

Extra Note:

1. Make the butter icing as soon as possible before the cake so that it is really nice and soft. But not runny.

2. Heat up a knife in very hot water in a mug and dip the knife in the water each time you spread on more butter icing. It doesn’t matter if the knife is a bit wet.

Answer 4

Chocolate cake shouldn't have alcohol in it.

Also, they have egg substitutes for vegetarians-at least they do in the US.

Your best bet would be to buy a mix and icing from a local grocery store or market if you are an inexperienced baker.

Answer 5

The same way you would make a normal sponge cake. Just add cocoa powder into the mixture. And for chocolate icing, Just use icing sugar, cocoa powder and water.

Answer 6

The mixture for a regular sponge cake, just add cocoa powder into the flour.

NEVER put alcohol of any kind into a cake or ANY food.

Answer 7

125g butter softened,2/3 cup sugar, 1/3 cup icing sugar, 1 1/4 cups self raising flour, 1/2 cup of cocoa, 1 teaspoon of bicarbonate of soda, 2 eggs, 1 cup milk, 1 teaspoon vanilla essence, nuts to decorate, Chocolate Icing, 1 cup of icing sugar sifted, 1 tablespoon of cocoa, 1 1/2 tablespoons of boiling water 1 teaspoon of vanilla essence. 1/ Preheat oven to 180oc, grease a 23cm cake tin line with greaseproof paper, 2/ cream butter and both sugars together until light and fluffy, sift flour with cocoa and soda three times in a bowl. Add flour mixture to butter with remaining ingredients and beat together until well blended. 3/ Spoon into prepared tin and bake for 40 minutes or until cooked when tested with skewer. Turn out onto a wire rack to cool. 4/ To prepare icing: combine all ingredients in a bowl over simmering water and stir until smooth. Pour over cold cake and spread with a knife dipped into hot water. and finally enjoy finished cake. this cake is much better than any shop bought one, also better than aidy a`s one I bet.

Answer 8

Go to the supermarket and buy a chocolate cake mix and follow the instructions on the packet!

Answer 9

an extremely elementary chocolate icing.... % icing sugar, coco. placed approximately 3 teaspoons of coco in a cup, upload boiling water,until eventually its only extra suitable than a runny paste. sieve the icing sugar in Ur blending bowel and then upload the runny coco mixture spoon via spoon. could make it extra chocolaty, or darker looking depending on how lots coco u put in. it somewhat is the form of icing that gadgets annoying on a cake, eg like on muffins, if u r searching for a mushy mixture icing, u can get great field ones, or perhaps waiting made jar ones. and that they r stable. desire it enables.

Answer 10

I make cakes and other desserts all the time. I usually just use the mixes from the supermarket. They are easy to use and taste just the same.