Cooking & Recipes - November 2006

Ok well i'm cooking i'm bakeing chiken and i dont know how to use the oven well i click bake and putted it to 355 but it Went BEEEP!! what does that mean ? doe sthat means it's finish ??????????????????????????????????????????????????????????????????????? are is it stilll bakeing and the chicken doesnt look like it's finish please help me!! >.<

2006-11-06 06:32:48 · 8 answers · asked by Anonymous

2006-11-06 06:16:33 · 11 answers · asked by ccarrion_email 1

any kind... thanks!

2006-11-06 06:13:33 · 6 answers · asked by Goldylocks 5

2006-11-06 06:10:16 · 6 answers · asked by ccarrion_email 1

2006-11-06 06:03:10 · 8 answers · asked by TERESA R 1

I barly got married and im young this is my first thanksgiving away from my family. I wanted to know how to make a turkey ? What kind of pot do I use what degrees I want it to be perfect for my husband give me details to make it. Thank you for your help.

2006-11-06 06:01:31 · 10 answers · asked by dev'smummy 2

Please help! I want a deep dish peach cobbler. I need homemade dough and everything. Help!!!

2006-11-06 06:00:10 · 5 answers · asked by Child of God 3

I need a real easy recipe using real sweet potatoes for thanksgiving...help?

2006-11-06 05:57:23 · 5 answers · asked by sapphiresunstar 3

Does anyone have any good healthy recipes for kids? I am looking for some healthy ideas for my 20 month old. I normally just grab something quick for lunch and feed him a more balanced meal. He loves his veggies! Any suggestions on some easy recipes for him? And snack ideas? Thanks!

Melanie
oneharrycat.samsbiz.com
www.automaticbuilder.com/oneharrycat

2006-11-06 05:56:50 · 7 answers · asked by wooohoo12 2

2006-11-06 05:51:55 · 7 answers · asked by sc 2

How do you make it with 2 slices bread, cheese and tuna salad! Give me an authentic RECIPE please!

2006-11-06 05:45:33 · 7 answers · asked by SundaeGirl 1

2006-11-06 05:41:45 · 14 answers · asked by Anonymous

2006-11-06 05:38:44 · 7 answers · asked by Anonymous

2006-11-06 05:37:01 · 7 answers · asked by Anonymous

Need to know if there is anything to put in my homeaid spagetti sauce. I am going to freeze a bunch of it but it has a burnt taste in it because the bottom of the pan was burnt? Maybe nothing will work but I just though I would ask.

Thank you,

2006-11-06 05:36:52 · 9 answers · asked by sassygirl2473 2

2006-11-06 05:35:38 · 11 answers · asked by Anonymous

2006-11-06 05:31:44 · 3 answers · asked by nevada5 1

We have a favorite recipe for Lemon Artichoke Chicken. Chicken is sauteed. Then a 'sauce' is made from the dripping w/ lemon juice, zest, sherry and whole cream....then baked in the oven for 30 min. Does anyone know if I can prepare this dish up to the point of baking and place it in the freezer? Not sure if the cream will have 'issues'? Tx-in-advance!

2006-11-06 05:31:02 · 8 answers · asked by l2brennan 2

2006-11-06 05:27:36 · 13 answers · asked by noils 3

I'm looking for a pumpkin fudge recipe that has marshmallow cream but no chips, especially butterscotch chips.

2006-11-06 05:19:28 · 7 answers · asked by motherof6 2

???

2006-11-06 05:15:19 · 23 answers · asked by cucumis_sativus 5

does anyone have a recipe or know where i can get one? i want them to have the layers and to be really flakey like the ones you buy in the stores.

2006-11-06 05:08:29 · 3 answers · asked by bubble31 2

2006-11-06 05:04:23 · 6 answers · asked by ☆skyblue 7

2006-11-06 05:03:18 · 16 answers · asked by Jo 4

I have found that when I cook potatoes, they sometimes have a bitter flavor. I don't know what could cause this to happen. It happens almost every time I cook them in my pressure cooker, and then happened again the other day when I used our slow cooker. Do you ever have this happen to you? Do you know what causes this strange change in flavor and how I can prevent this from happening?

2006-11-06 05:03:13 · 4 answers · asked by Lopuke 1

I left these food in my closed trunk last night (50 degrees heavy rain): Peanut Butter, Jelly, Pizza rolls, Deli roast beef... which ones if any should I throw away? Is there anything thatll make them edible again Ie microwave?

2006-11-06 04:54:26 · 17 answers · asked by WF 2

2006-11-06 04:45:10 · 5 answers · asked by milevine 1

If I wanted to bake small to medium sized meatballs in the oven on a cookie sheet...how long should I leave them in?

2006-11-06 04:44:29 · 6 answers · asked by Courtney 3

2006-11-06 04:35:29 · 34 answers · asked by 2 good 2 miss 6

Should I use peanutbutter that is just peanuts and salt -- the kind you need to stir (the kind that has no added oils and sugar)? Or should I use the more common kind, like Skippy? And would you recommend creamy or chunky? Thanks...

2006-11-06 04:31:57 · 27 answers · asked by Anonymous