Easy Peach Cobbler
2 cups flour
1 tsp. cinnamon
4 tsp. baking powder
1 tsp. vanilla
2 cups sugar
pinch of salt
2 cups milk
1 lb. can of peaches (any fruit can be used)
1 stick of butter, 4 oz.
Mix all dry ingredients well. Then add milk and vanilla. Mix well. Boil and sweeten fruit to taste. In a 12 inch deep Dutch oven, melt 1 stick of butter.
Pour the batter in first then add fruit.
Cover and cook with coals on top and bottom. Or cook in a deep casserole in oven at 350 degrees for 25 minutes.
2006-11-06 06:03:36
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answer #1
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answered by Steve G 7
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I don't think you could really call this a cobbler, but it is a peach dessert that I take to many family gatherings and potlucks. It is often requested, is easy, and yummy. Everyone loves it and I never take home leftovers. You can serve it with ice cream or whipped cream if you like.
Fabulous Crock Pot Peach Dessert
Lightly grease the crock pot. Place 2 - 1 pound bags of frozen sliced peaches in the crock pot. Sprinkle on 2 TBS of cornstarch, toss to coat peaches. Drizzle on 1 tsp vanilla. Sprinkle on 1/2 cup brown sugar,1/2-1 tsp cinnamon, and 1 box of dry white cake mix. Drizzle 1/2 cup of melted butter over the top. Cover and cook on high for 3 - 3 1/2 hours.
2006-11-06 14:40:39
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answer #2
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answered by sevenofus 7
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There doesn't seem to be a "unique" ingredient in this recipe, but it looks lovely and yummy in the picture...
"Peach Cobbler" - 6 servings
4 cups thinly sliced, peeled peaches
1/2 cup sugar
1 tbsp. cornstarch
1 cup all-purpose flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter or margarine
1/3 cup milk or light cream
1 egg; beaten
1) In 10x6" baking dish, combine peaches, 1/2 cup sugar and cornstarch. Let stand while preparing cobbler batter.
2) Preheat oven to 350*. In medium bowl, combine flour, 2 tbsp. sugar, baking powder and salt. With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs. Stir in milk and egg to form a soft dough. Drop dough in 6 equal portions atop peaches.
3) Bake 40 minutes or until topping is golden. Serve warm or cold.
2006-11-06 19:42:55
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answer #3
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answered by JubJub 6
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Well, I know I seen a really good one, but memory has escaped me right now. Below is 46, try to experiment. The one I was looking for called for fresh peaches - soaked overnight in Peach Brandy (do NOT drain) and replace the Vanilla extract with Almond. Look thru these and maybe you can come up with something similar. I will keep trying to find it.
http://allrecipes.com/Search/Recipes.aspx?WithTerm=peach+cobbler&SiteId=0
2006-11-06 14:30:33
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answer #4
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answered by GP 6
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Walmart sells a 5 # & 2.5 # size ready to go all you have to do is bake it. They are very good I serve them at my tasty freeze with ice cream all the time.
2006-11-06 21:03:07
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answer #5
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answered by mom363546 5
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