Do you have a good egg nog recipe?

Question

any kind... thanks!

Answer 1

12 eggs, separated
1 1/2 cups sugar
1 quart milk
1 quart whipping cream, lightly whipped
1 1/2 quarts bourbon
1 pint cognac
2 tablespoons dark rum
fresh ground nutmeg
maraschino cherries, with stems (optional)



Beat the egg yolks until they are light.
Gradually beat in the sugar until the mixture is thick& light colored.
Beat the egg whites until stiff.
Pour the egg mizture into a punchbowl that is sitting in crushed ice.
Blend in the milk and the beaten cream (the cream should not be solid just half beaten so it is thick but not stiff) Slowly pour in the bourbon& Cognac.
Fold in the egg whites.
Sprinkle the punch with the 2 tbsp of dark rum.

Here is another (eggless)

8 cups milk
1 (3 ounce) package instant vanilla pudding
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg


In large bowl, mix pudding with 1 cup milk.
When pudding is thick, add remaining ingredients, mix very well.
Chill.
For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

Answer 2

Here is a search that will get you 106 Egg Nog recipes.


Happy Holiday!

Answer 3

This one sounds good... Find more at the link below.


KENTUCKY EGGNOG SPIKE

Here is the perfect present for those who indulge in holiday eggnog  — a mixture of spirit and spice to blend into the Christmas beverage. To make the gift complete, pour it into a beautiful bottle and tie a small nutmeg grater and some whole nutmegs around the neck with a festive ribbon.



2 cups bourbon
1 cup dark rum
1 cup brandy
1 vanilla bean, halved lengthwise
1 whole nutmeg


2 large cinnamon sticks
7 whole cloves

Pour bourbon, rum and brandy into 1-quart bottle. Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle. Using mortar and pestle or bottom of heavy small skillet, crack whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for 1 week. (Can be prepared 3 months ahead.)

Makes about 4 cups


Bon Appétit - December 1990

Epicurious.com © CondeNet, Inc. All rights reserved.

Answer 4

"Eggnog" - 7 (4 oz.) servings

4 beaten egg yolks
2 cups milk
1/3 cup sugar
1 cup whipping cream
2 tbsp. light rum
2 tbsp. bourbon
1 tsp. vanilla
Ground nutmeg

In a large heavy saucepan, mix egg yolks, milk and sugar. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Place pan in a sink or bowl of ice water; stir for 2 minutes. Stir in cream, rum, bourbon and vanilla. Cover; chill for 4-24 hours. To serve, sprinkle servings with nutmeg.

Answer 5

http://www.liquorsnob.com/archives/2005/12/holiday_egg_nog_recipe_from_makers_mark.php(http://www.liquorsnob.com/archives/pictures/egg-nog-thumb.jpg)

Answer 6

Yeah I do