Looking for a recipe for Banana Bread?

Answer 1

The bananas for this recipe are best when they are old, brown and mushy. I let my bananas sit out for at least a week. If I’m not ready to bake bread that day, I put them in the freezer. If they have been frozen the flavor is even better. After they have thawed they have a strong banana liquor scent. This adds awesome flavor.

½ cup sugar
½ cup brown sugar
½ cup Butter Flavored Crisco Sticks
2 cups flour
2 eggs
1 cup mashed banana (2 bananas)
1 tsp. baking soda
½ tsp salt
1 ½ tsp. cinnamon
1 tsp. Nutmeg
½ tsp. ginger
2 tsp. vanilla

Beat all ingredients except bananas until crumbly. Mix bananas together separately to form a lumpy liquid, not too smooth. Mix with bread batter by hand. Add more cinnamon or nutmeg if the flavor is needed. Bake in a well-greased bread-baking pan at 350 for 1 hour.

Answer 2

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Answer 3

This recipe is easy and makes a nice, moist banana bread.

One-Pan Banana Nut Bread

1/3 c vegetable oil
1 ½ c mashed bananas
½ tsp vanilla
2 1/3 c Bisquick
1 c sugar
½ c chopped nuts

Preheat oven to 350 degrees. Beat all ingredients together vigorously. Pour into well greased loaf pan. Bake 55 to 60 minutes. Turn out on rack to cool.

[If you don’t have ripe bananas, place 2 or 3 bananas in the freezer. They will turn black after a day or so. This means the sugars have developed. Remove and defrost- they will probably be a bit mushy. Use them in this recipe.]

Answer 4

This is the recipe that I use when I make banana nut bread. It's delicious!
Ingredients:
1/2 cup butter or oil
1 1/2 cup sugar
2 eggs
1/2 tsp. soda
2 cup all purpose flour
1/3 tsp. salt
1/4 cup buttermilk
1/2 tsp. vanilla extract
1 cup bananas
1 1/2 cup chopped pecans

Cream butter and sugar and cream together. Add eggs separately and mix well. Sift dry ingredients together. Add alternatively with buttermilk and vanilla. Add bananas and nuts mix lightly. Pour into well greased loaf pan. Bake at 325 degrees for 1 hour and 15 minutes.

Other sources:
http://www.foodnetwork.com has some great recipes for banana bread.

Answer 5

look on the package of Mrs. Filberts Margarine, thats the one my mother used and still do to this day, it rips off and is index card size to stash with your other recipes

Answer 6

Check out kraftfoods.com

Answer 7

go to allrecipes.com!

Answer 8

http://www.preparedpantry.com/index.asp?PageAction=Custom&ID=111
http://www.thefreshloaf.com/recipes/bananabread
http://www.sandi.com/bananabread.html
http://www.101cookbooks.com/archives/000121.html