Does anyone have a recipe for pumpkin fudge?

Question

I'm looking for a pumpkin fudge recipe that has marshmallow cream but no chips, especially butterscotch chips.

Answer 1

Here's one I found but never tried:

PUMPKIN FUDGE

3 C milk
5 C pumpkin
7 tsp pumpkin pie spice
3 C granulated sugar
dash of salt
1/2 C Butter
1 C chopped nuts
1 C marshmallow cream
8 oz white chocolate
1 tsp vanilla

Combine the milk, pumpkin, spice, sugar, butter & nuts in a 5 quart saucepan & bring to a boil, cooking until the mixture reaches the firm ball stage. Then stir in the marshmallow creme, white chocolate & vanilla. Stir until it starts to get thick. Pour into buttered pan; let it set.

Answer 2

Pumpkin Fudge Submitted by way of: Ginger Rated: 4 out of 5 by way of seventy two individuals Yields: 36 servings "using the comparable approach as is used in making classic fudge, pumpkin is substituted for chocolate in this seasonal recipe for a corn syrup based handle." aspects: 3 cups white sugar a million cup milk 3 tablespoons easy corn syrup a million/2 cup pumpkin puree a million/4 teaspoon salt a million teaspoon pumpkin pie spice a million a million/2 teaspoons vanilla extract a million/2 cup butter a million/2 cup chopped walnuts (optionally available) guidelines: a million. Butter or grease one 8x8 inch pan. 2. In a three quart saucepan, blend mutually sugar, milk, corn syrup, pumpkin and salt. carry to a boil over intense warmth, stirring continuously. shrink warmth to medium and proceed boiling. do no longer stir. 3. while mixture registers 232 ranges F (a hundred and ten ranges C) on candy thermometer, or types a soft ball while dropped into chilly water, do away with pan from warmth. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (a hundred and ten ranges F or 40 3 ranges C on candy thermometer). 4. Beat mixture until that's amazingly thick and loses a number of its gloss. without delay pour right into a greased 8-inch pan. while corporation shrink into 36 squares. There are extra recipes interior the realm bar in this website. Blessed Samhain to you & yours!

Answer 3

Pumpkin Fudge
5 dozen squares
1 hour 30 min. prep time
2 cups sugar
1 cup firmly packed brown sugar
3/4 cup butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 teaspoons pumpkin pie spice
1 (12 ounce) package white chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped nuts
1 1/2 teaspoons vanilla
In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
Continue heating until mixture begins to boil, stirring constantly.
Continue boiling until candy thermometer reaches soft-ball stage(234-243 degrees).
Remove pan from heat; stir in chocolate chips until melted.
Add in remaining ingredients; stir to mix well.
Pour into a buttered 13x9 inch baking pan; cool to room temperature.
Cut into squares; store in the refrigerator in an air-tight container.

Answer 4

http://allrecipes.com/recipe/pumpkin-fudge-2/detail.aspx


This sounds good. I think I'll try it myself.

Answer 5

I am waiting for somebody to say:

pumpkin
fudge

Answer 6

Someone might have it.

Answer 7

I agree with Jessie P!!!!!!!!!!!!!!!!!!