i need a good recipe for corn casserole?

Answer 1

try www.allrecipes.com they are the best

Answer 2

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1-1 1/2 cup shredded cheddar cheese


Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

Answer 3

Ina Garten Corn Casserole

Answer 4

Oh my goodness. I just made this last night, and it is a 'keeper'. My husband just loves it. And that says volumes. The recipe is as follows:
Corn casserole or Corn Pudding Bake

1/2 c butter, softened
1/2c sugar
beat those together and add 2 eggs one at a time, then beat in 1 cup sour cream
Gradually add in one box 8 1/2 oz of cornbread alternating with 1/2 c milk .
fold in one can creamed corn and 1 can drained whole kernal corn.
Put into a 9x13 that is greased and bake at 350 for abt 45 mins.
Enjoy.

Answer 5

"Spoon Bread Casserole" - 10 servings

1 pkg. Jiffy Corn Muffin Mix
1/2 cup melted margarine or butter
1 (8 oz.) can whole kernel corn; drained
1 (8 oz.) can cream-style corn
1 cup sour cream
2 eggs

Preheat oven to 375*. Grease 1 1/2-quart casserole dish.
Pour margarine and corn into prepared casserole dish; blend in sour cream. Beat eggs; stir into casserole along with Corn Muffin Mix; blend thoroughly. Bake about 35-40 minutes, or until center is firm. Serve hot with butter.

Answer 6

My friend, Julie, made this at Thanksgiving dinner last year.
6 Tbs butter
2 Tbs. sugar
2 Tbs. flour
1/2 cup half&half or cream
1 1/2 tsp baking powder
2 (12 oz) can cream corn
Heat butter with sugar until melted. Stir in flour until well blended- remove from heat. Gradually add cream; then eggs; then baking powder. Make sure all dry ingredients are properly blended. Combine with corn and pour into 1 qt. casserole. Bake at 350 degrees for 45 minutes.

Answer 7

Sagaponack Corn Pudding

Answer 8

Corn in Cream 3 Boxes frozen sweet niblets corn thawed 1 container about 10 or 12 ounces heavy cream (only heavy cream will work) 1/4 teaspoon sugar 1 teaspoon salt Black pepper to taste Half a stick of salted butter 1 onion chopped fine 3 tablespoons chopped parsley Saute the onion in the butter until it is translucent - add the corn and toss around but turn the heat off In a sauce pan add the cream, sugar, 1 teaspoon salt and boil until it is reduced to a thick sauce. Pour the thickens sauce into the corn mixture and stir until heated - toss in chopped parsley and serve - in a casserole dish Garnish with a bit of Paprika and chopped parsley People will lick their plates

Answer 9

This Site Might Help You.

RE:
i need a good recipe for corn casserole?

Answer 10

THIS IS THE ABSOLUTE BEST!!! I MAKE IT EVERY THANKSGIVING AND AT OTHER BIG GET TOGETHERS. ALWAYS A HIT.

CORN CASSEROLE

1 CAN YELLOW KERNEL CORN, DRAINED
1 CAN WHITE SHOE PEG CORN, DRAINED
1 CAN FRENCH STYLE GREEN BEANS, DRAINED
1 CAN DICED WATER CHESTNUTS, DRAINED
1 SMALL JAR DICED PIMIENTOS, DRAINED
1 MEDIUM ONION, DICED
1 CAN CREAM OF MUSHROOM SOUP
1 8 OZ. CONTAINER SOUR CREAM
SALT
PEPPER
1 CUP CHEDDAR CHEESE, GRATED
1 SLEEVE RITZ CRACKERS, CRUMBLED
1 STICK BUTTER, MELTED

IN 9X13 BAKING DISH, COMBINE CORNS, GREEN BEANS, WATER CHESTNUTS, PIMIENTO, AND ONIONS. COMBINE WELL AND SPREAD EVENLY INTO DISH. IN SEPARATE BOWL, COMBINE SOUP AND SOUR CREAM. SPOON ONTO AND SPREAD EVENLY ON TOP OF VEGETABLES. SALT AND PEPPER LIGHTLY. SPRINKLE CHEESE EVENLY ONTO SOUP LAYER. IN SEPARATE BOWL, COMBINE MELTED BUTTER AND RITZ CRACKERS. SPRINKLE ON TOP OF CHEESE. BAKE AT 350 OVEN FOR 30-40 MINUTES OR UNTIL BROWNED.

Answer 11

In the superstore, fruits are usually chosen much too soon. Some are rocks, many are wrong. Some of the fruit and vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.