i need some flakes of ham recipes?

Answer 1

By-Golly! Baked Glazed Ham

Fixin's:
2 tbsp. sugar
1 tbsp. chili powder
1 tbsp. paprika
1 tsp. cumin
1/2 tsp. cinnamon
1/4 tsp. cloves
1 6-7 pounds fully cooked -bone-in smoked ham

For the Slathering:
1/4 cup plum or peach preserves
2 tbsp. orange juice

Here we go:
Heat oven to 375 degrees. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan.

Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in smallcup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. No sneakin' pieces when you carve, and wash your hands first, geeeeze

Answer 2

Best way I ever cooked ham is to cook it at 325 degrees. Half an hour per pound. 10 lb ham cooks 5 hours. Half hour to an hour before it's done, dump some pineapple juice and crushed pineapple on it and stick on a bunch of brown sugar. Let it finish cooking. It will be awesome. I have also found that turning the heat to 300 degrees and cooking a little longer also helps. It turns out really good if you have an electric roaster.

Answer 3

take some ham and flake it. HAAAHAHAHHAHAHAAAAAAAAAA!
I'm cool