I would like to get a good season for homemade fried chicken.?

Question

Not the norm...season salt, pepper, a little garlic powder, maybe a little cayenne pepper. So send me something new. And also what kind of oil do you cook it with?

Answer 1

I fry everything in peanut oil or olive oil.
chicken would get the peanut oil.

Sometimes I mix eggs, honey, and milk together
and dip the chicken in that before flouring it.
I also like to add a good amount of sage to the herb mix...

Answer 2

Well classically salt pepper and sage. But seasoned salt works well. Cayenne as well. You might try cumin for a sowthwest flair that and a little chili powder. Almost any oil will do, I like canola.

Answer 3

I use a Flour and Corn meal mix seasoned with Cayanne pepper and Chinese Five-Spice (Fennel, Anise, Ginger, Licorice Root, Cinnamon, & Cloves).

I use about a cup of flour, half cup corn meal, 2 tablespoon each of the Cayanne and Five-Spice.

I then deep-fry it in a WOK using standard veggie oil.

Answer 4

marinate in bulgarian style(really thick) buttermilk for at least an hour.
Mix 2 cups of flour, 1 pkg (dry) good seasons italian dressing mix, and 1 pkg(dry) Knorr's beefy tomatoe soup.
coat well and fry..............I use peanut oil
This is a very savory chicken and will become a favorite!

Answer 5

Seasoned salt, pepper and POULTRY SEASONING. I put a little on the chicken itself AND in the flour mixture.

Answer 6

This may sound weird but my dad would crush up nacho cheese Doritos and add those to the flour for fried chicken it wasn't too bad tasting.

Answer 7

I dipped it in mustard like jack daniels mustard first ,then dipped it in beer batter or I crushed captain crunch berry cereal with red pepper for bread crumbs