Cooking & Recipes - November 2006

It will be nice to be an easy one.

2006-11-06 19:54:37 · 7 answers · asked by maria g 2

I was told that it is to be cooked as rice. Still, I am uncertain about the proportinons of water and amarant, as well about the lenth of cooking. Can you help me?
And also if you have some waka waka recepy, please let me know.

2006-11-06 19:48:17 · 4 answers · asked by Anonymous

Most interesting, delicious sounding recipe wins the ten points!

2006-11-06 19:30:17 · 6 answers · asked by zorroorojo 3

What kind of spoon is one teaspoon?
The big white one or the small silver one?
HELP
i dont want to overdose >_<

2006-11-06 18:54:46 · 6 answers · asked by Eshild 1

2006-11-06 18:50:56 · 4 answers · asked by Anonymous

i know to cook it. But how do i prepare it...what do i cut, what do i eat...etc...

2006-11-06 18:46:25 · 10 answers · asked by sjsugiant 2

2006-11-06 18:31:33 · 5 answers · asked by goldenvenusx 1

i am not that great on the baking and my kids like chocolate cake. i would like an easy cake to make, and it would have to be chocolate as my kids are fan of it

2006-11-06 17:41:04 · 9 answers · asked by hampots 3

2006-11-06 17:21:16 · 17 answers · asked by lisa s 1

2006-11-06 16:15:58 · 2 answers · asked by Daryl C 3

2006-11-06 16:10:48 · 7 answers · asked by ahtammers 1

How do you make a cheesecake beacause I would like to do one for a party.

2006-11-06 16:00:17 · 7 answers · asked by La_Metalhead Rubi 2

2006-11-06 15:49:13 · 13 answers · asked by jakkibluu 4

I like the can kind best, when it plops out of the can. then u cut it with a butter knife. MMMM....!!!

2006-11-06 15:44:35 · 9 answers · asked by Anonymous

2006-11-06 15:42:35 · 5 answers · asked by amy f 1

I am looking for a recipe for a squid dish I once had. It consisted of strips of squid that had been marinated in lemon juice for 24 hours, which caused the acetic acid to "cook" the squid. I would like to know the name of the dish and how it is made.

2006-11-06 15:13:16 · 7 answers · asked by lyoskowitz 4

I am taking an advance foods class and this week we are planning on making a pie just before thanksgiving. My one problem is that my table of six girls has a different tast in pie.

Four of them love pumpkin.

I myself love chocolate pecan

and we all love Apple.

When I said let's make apple they turned that down and said it was too simple for an advanced class, even after I suggested making a lace top crust.

So my question is, how to I appease all the girls and still make a pie that we will all enjoy?

2006-11-06 15:06:03 · 20 answers · asked by Marcia M 2

2006-11-06 15:05:19 · 7 answers · asked by Anonymous

Thanks! It would be a great help...

2006-11-06 15:03:26 · 6 answers · asked by danieldenzel2 3

i am making a wedding cake for the first time and i don't know how or where to insert the charms in the cake. please help, the wedding is approaching! thanks.

2006-11-06 14:55:13 · 2 answers · asked by Authentic 3

2006-11-06 14:51:25 · 4 answers · asked by Anonymous

Can u tell me how to make Doughnut

2006-11-06 14:46:09 · 9 answers · asked by female 1

I am pregnant, craving sugar cookies, I am sick with the flu and my husband had a long day at work so i do not want to bug him to go out! Please help!!!!!!!

2006-11-06 14:39:00 · 4 answers · asked by Anonymous

hey i need some recipies for a pretty good 13 year old cook. plz?????????

2006-11-06 14:32:01 · 9 answers · asked by chittybang1021 3

I need meal plans for dieting. Along with the recipes. Even if you gave me a website that has free ones that would be helpful = ) thanks

2006-11-06 14:26:01 · 26 answers · asked by Kate L 1

2006-11-06 14:14:49 · 12 answers · asked by Anonymous

2006-11-06 14:02:51 · 4 answers · asked by Authentic 3

I have to eat breakfast at 6:30 am and there is not an opportunity for me to eat (even a snack) again until noon. Yes, my job schedule sucks. I would like to have a warm breakfast every now and then (as normally I have Kashi Go Lean cereal [high protein, high fiber] with organic yogurt and soya milk). Is it okay to scramble eggs in the evening, put them in the fridge overnight and then fry them up in the morning? Is that safe? Does it affect the texture of the eggs?

Thanks!

2006-11-06 13:58:50 · 19 answers · asked by Anonymous

I'm going to be making the pie crust dough over the next few weeks in preparation for a baking night at church, so I want to freeze the dough individually in plastic, will that work? I know you can buy frozen pie crust, but how does it work for homemade dough?

2006-11-06 13:57:35 · 5 answers · asked by Mauntie 3

Does anyone pre-bake the homemade crust before they put the apples in for the pie, or do you just throw it all together?

2006-11-06 13:54:20 · 7 answers · asked by Mauntie 3