What is your favorite recipe for hors dóeuvres, canapes, appetizers?

Question

Most interesting, delicious sounding recipe wins the ten points!

Answer 1

My favourite (and has been a big success):
Fig Starter:
Figs, Palma Ham & Mozzerella drizzled with a honey & lemon dressing.
So Easy! So Delicious

Answer 2

OK, now don't let this one pass you by! We call them:

Lil' Rye Snacks

1 loaf Party Rye Bread
2 Cups sharp shredded Cheddar cheese
1 Cup Mayonnaise (not miracle whip/salad dressing)
1 small onion, grated fine
1 small can sliced black olives
1 lb. bacon, fried

Take entire package of bacon, cut all the way across the strips into about 1 inch pieces. Fry until crisp and drain on paper towels.
Mix cheese, mayo, onion, & olives. Spread on rye bread and place on cookie sheet.
Top with bacon pieces.
Bake at 325 for about 15 minutes.
Serve immediately.

Make copies of the recipe because you'll be asked for it a lot!!
Enjoy.

Answer 3

Buy the very thin sliced beef, chicken and/or ham from the fresh deli or the deli case. 8 oz. cream cheese. Lay the meat slices out flat. Combine the softened cream cheese with a little (about a tsp.) mustard, l tbsp. minced garlic dash worchestershire sauce and dash tabasco. Spread this mixture onto the meat slices. Roll up cigar style and place the rolls in fridg. When cold, remove and slice. Very easy and very GOOD.

Answer 4

i love voul au vents
u can make all sorts of fillings
chicken with mushrooms in a white sauce with herbs
tuna mayo with capers and peppers
melty gooey cheese with pizza herbs and bite sized sausage pieces
just be creative


also use cocktail sticks and let your imagination run wild
feta cheese, olives wit bite sized meat pieces
gherkins with chicken cubes
etc etc

hope this helps

Answer 5

Ann's Fruit Tray Dip

1 cup cream cheese, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
2 apples
2 bananas
1 pint strawberries
2 kiwis
1 cantaloupe
In a medium bowl, using an electric mixer, blend cream cheese, brown sugar, granulated sugar, and vanilla. Beat until smooth and creamy.
Use as a dip for apples, bananas, strawberries, kiwi, and cantaloupe. Chill 1 hour. Serve with fruit slices.
Makes 8 servings.

Ham & Cheese Ribbons

6 (1/2-ounce) slices smoked deli ham
24 (7 to 8-inch) wooden party skewers
1 (8-ounce) package LAND O LAKES® Cheddar Cheese, cubed 3/4-inch
1 (8-ounce) package LAND O LAKES® Monterey Jack Cheese, cubed 3/4-inch
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1/2-inch
Country-style Dijon mustard
Cut each slice ham into 4 (1-inch) wide strips.
Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.
To serve, arrange kabobs on serving platter. Serve with mustard.
Makes 24 appetizers.

TIP: These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time

Sun Dried Tomato and Walnut Potatoes

12 (about 1 1/2 pounds total) red-skinned boiling potatoes
15 sun dried tomato halves (not oil-packed)
1 teaspoon dried rosemary OR 1 tablespoon chopped fresh rosemary
2 cloves garlic
1/2 cup fat free mayonnaise
1/3 cup nonfat cottage cheese
1 tablespoon fresh lemon juice
3/4 cup chopped California walnuts
Salt and ground pepper to taste
Place the potatoes in a steamer rack in a large pan over boiling water. Cover the pan and steam until the potatoes are just tender when pierced, 15 to 20 minutes, depending on size. Cool to room temperature. Cut each potato in half and, using a knife point or a teaspoon, scoop out and discard 1 to 2 teaspoons of potato flesh. This impression will hold the filling later.
Cover the tomato halves with boiling water and soak for 10 minutes. Drain and pat dry. If necessary, cut away any tough edges or stems. Place the tomatoes in a food processor with the rosemary and garlic and process until coarsely chopped. Add the mayonnaise, cottage cheese and lemon juice and process until smooth. Add the walnuts and process until they are incorporated. Season with salt and pepper to taste. You will have about 1 1/2 cups tomato mixture.
Spoon about 1 tablespoon of the tomato mixture into each potato half.
Makes 6 servings (1 serving = 4 potato halves).

Answer 6

cat food on ritz crackers. Cheap,and tasty