2006-11-06 15:49:13 · 13 answers · asked by jakkibluu 4 in Food & Drink ➔ Cooking & Recipes
doesn't really matter.
2006-11-06 15:55:44 · answer #1 · answered by moehawk 4 · 0⤊ 0⤋
Well this all depends. The shiny side of the aluminum foil will reflect the heat and if I am thinking correctly with this it will reflect heat back onto the cookie, which results in a faster cooking time but if you face it dull side up then you will have same or more cooking time from what the recipe calls for.
I find it odd that my teacher was just saying something about dull and shiny pans today in class and then I see this question.
2006-11-06 23:56:42 · answer #2 · answered by Marcia M 2 · 1⤊ 0⤋
Dull side up on the cookie sheet with prevent the food that you are baking from sticking to the pan or foil.
2006-11-07 13:18:54 · answer #3 · answered by T.H. 2 · 0⤊ 1⤋
I always use parchment paper. Works good for the bottom of cakes, too.
Otherwise I would use the nonstick foil, and that is used dull side up.
2006-11-07 01:05:30 · answer #4 · answered by Sue L 4 · 0⤊ 0⤋
Shiny!
2006-11-06 23:51:00 · answer #5 · answered by lil one 2 · 0⤊ 0⤋
doesent matter better to put the foil on the oven rack, to prevent bottom of cookies from burning.
2006-11-06 23:57:30 · answer #6 · answered by anissia 6 · 0⤊ 0⤋
I always put the shiny side up, don't know if it matters.
2006-11-06 23:57:14 · answer #7 · answered by lucy02 6 · 0⤊ 0⤋
it doesnt matter. if you are planning on serving the food straight from the oven, then the shinny side up. this will make the presentation look better.
2006-11-07 00:30:14 · answer #8 · answered by Kimi 2 · 1⤊ 0⤋
Flip a coin and call heads, depends on what your planning on puting on it. Myself I use cooking Silks
2006-11-06 23:57:18 · answer #9 · answered by Steve G 7 · 0⤊ 0⤋
shiny
2006-11-07 00:25:55 · answer #10 · answered by cruisingalong 4 · 0⤊ 0⤋
It makes no difference.
2006-11-07 00:00:52 · answer #11 · answered by marie 7 · 0⤊ 0⤋