Cooking & Recipes - November 2006

I have a regular-sized muffin tin that I want to bake a meatball recipe in tonight for dinner, and they need to be completely cooked when I pull them out of the oven. I am not wanting to finish cooking them in a sauce after baking. Does anyone have a good recipe I can use? I really appreciate everyone's input in advance. Have a great day folks!

2006-11-07 03:43:09 · 4 answers · asked by collegebutterfly73 3

2006-11-07 03:39:31 · 4 answers · asked by leola b 1

I just got married - my husband's birthday is tomorrow. What is a good dish to cook for him. He hates tomato - (sauces, etc) so italian is out. He likes sausage, man foods, that I don't. But I want to impress him w/ a good meal. We always eat chicken, so I'd like to step outside the box...

Ideas?

2006-11-07 03:30:44 · 7 answers · asked by Lisa S 3

2006-11-07 03:27:59 · 13 answers · asked by Marine Mom 2

What do peolple always expect you to bring at gatherings, what makes it so special and how is it prepared? I'm pretty confident in my banana pudding, but I'm not sure if it could be my "signature dish". Any ideas?

2006-11-07 03:21:15 · 12 answers · asked by Anonymous

2006-11-07 03:18:32 · 13 answers · asked by Ray 1

2006-11-07 03:17:59 · 25 answers · asked by akgsweigart 2

2006-11-07 03:09:15 · 12 answers · asked by Special nobody 5

It calls for 1/2 teaspoon of Baking Powder. I don't have baking powder. And no Baking Soda. Is it okay if I go ahead and just omit using the baking powder or will they be ruined?
Help. Quick.
10 points for the first true/strong/correct answer.

2006-11-07 02:58:18 · 12 answers · asked by Ashley 2

I grew up in the deep south and we always had this really moist - almost runny -cornbread dressing for the holidays that had turkey pieces right in it. My mom was from NY and never made this, we had it at other relatives homes so she doesn't have a recipe. Due to the runny nature and the fact that it had the turkey already in it I don't think it was cooked in the bird, but prepared after the bird was done. I'm only guessing. Any help is appreciated

2006-11-07 02:55:19 · 4 answers · asked by Amy D 1

...I want a thin, smooth sauce.

2006-11-07 02:54:44 · 5 answers · asked by Anonymous

2006-11-07 02:46:44 · 10 answers · asked by ♥ to ...... 5

I've got to make a rhum cake

2006-11-07 02:14:04 · 4 answers · asked by Anonymous

do you have chicken quesadillas recipes?
pls include also the recipe for soft flour tortillas.
(thank you)

2006-11-07 02:07:58 · 5 answers · asked by (◕‿◕✿) 5

I was considering buying a small countertop convection oven but since I have no experience cooking with convection I am looking here for people who have used this type of oven. I will be using it for baking cookies and the occasional cake. Please give me the brands you like best for I am not new to baking but I am new to convection. Thanks

2006-11-07 01:58:16 · 6 answers · asked by countrysidecakes 2

They always taste so bland. Can you give me some advice on such a simple thing please. I feel daft asking but there you go.

2006-11-07 01:56:06 · 15 answers · asked by Anonymous

prefably with marshmellows! and if you got a good green bean casserole recipe i wouldn't mind that either, all for about 15 people, 10 pts to best answer! thank you!

2006-11-07 01:47:42 · 10 answers · asked by AFwife 2

It's supposed to be in a form that can be sliced. Normally my stuffing is crumbly. Please help. How do I do this? Do I squash it in a loaf tin or roll it up in foil or what? I havent time to experiment!

2006-11-07 01:42:10 · 13 answers · asked by Anonymous

if i wanted tyo make a roast in a crock pot how much water do i put and what else do i put in besides the meat?my crock pot is 6quarts.

2006-11-07 01:35:20 · 7 answers · asked by kahlien05 1

I know how to make pazole, and gorditos looking for menudo and other recipes.

2006-11-07 01:30:02 · 5 answers · asked by diablatraviesa4u 1

2006-11-07 01:19:36 · 7 answers · asked by brandy g 1

How do l make my own,the ones you buy are either to hot or have way to much ginger in them!

2006-11-07 01:16:28 · 4 answers · asked by Jacqui 2

2006-11-07 01:15:05 · 11 answers · asked by pokerplayer16101 2

2006-11-07 00:51:17 · 5 answers · asked by Anonymous

2006-11-07 00:49:25 · 6 answers · asked by Anonymous

2006-11-07 00:47:58 · 8 answers · asked by Anita L 2

Does anyone have a good flavourful, but not too spicy hot chilli recipe? I'm very sensitive to spice, what most people consider mild is pretty hot to me, so I'm looking for a basic, gentle chilli recipe, but still flavourfull.

2006-11-07 00:44:19 · 5 answers · asked by Anonymous

guys help! I need to make some cake or cookies for tomorrow but my oven is broken and I have no ideas for no baking cakes/cookies! any ideas?

2006-11-07 00:36:57 · 5 answers · asked by bara_no_seido 3

I love me some jerk chicken but dont know quite how to make it right.

2006-11-07 00:33:38 · 4 answers · asked by RealLadie 4

2006-11-07 00:32:40 · 4 answers · asked by toothache 3