2006-11-07 03:17:59 · 25 answers · asked by akgsweigart 2 in Food & Drink ➔ Cooking & Recipes
baking soda or salt, and lots of it.
you want to cut off the air supply to the fire.
If its in a frying pan or pot, you can also just put a lid on it.
2006-11-07 03:19:03 · answer #1 · answered by Kutekymmee 6 · 0⤊ 0⤋
At the restaurant I used to work at we tried both baking soda and flour. They both some how started on fire, which supposedly isn't possible. Smoothering it is the best way. We used a large pan and a spatchula.
2006-11-07 14:31:35 · answer #2 · answered by Matthew H 2 · 0⤊ 0⤋
Throw baking soda or salt on the fire. If its in a pan put a lid on it to snuff it out.
2006-11-07 12:24:14 · answer #3 · answered by COACH 5 · 0⤊ 0⤋
Baking Soda.
2006-11-07 11:18:41 · answer #4 · answered by kja63 7 · 0⤊ 0⤋
You can throgh a pile of baking soda or flour on it which will smother out the fire.
2006-11-07 11:19:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Depends on how big it is, if it's just a chip pan a damp rag and smother it, do not relift the rag just turn off power supply and get out. If bigger and uncontrollable then just get out and call fire brigade.
2006-11-07 11:21:21 · answer #6 · answered by mizzsquitz 3 · 0⤊ 0⤋
Throw a wet towel over to stifle the air.
2006-11-07 11:22:14 · answer #7 · answered by david l 2 · 0⤊ 0⤋
Baking Soda has been the common solution for this stovetop problem for decades.
2006-11-07 11:20:51 · answer #8 · answered by Pierre T 1 · 0⤊ 0⤋
BAKING SODA/or POWDER, or any kind of powder, but thats the way i do it, theres gotta be a better way, especially if it is a big one or in an oven
2006-11-07 11:20:42 · answer #9 · answered by Sean Y 1 · 0⤊ 0⤋
Flour
2006-11-07 11:19:08 · answer #10 · answered by dk411 2 · 0⤊ 2⤋