Cooking & Recipes - November 2006

im making a roast in my crock pot i thought i was suppose to cover the meat with water,but it seems like alot of water now.am i doing this right?

2006-11-07 08:09:22 · 7 answers · asked by kahlien05 1

2006-11-07 08:06:13 · 12 answers · asked by Lucille 3

2006-11-07 08:01:09 · 7 answers · asked by Darrell C 1

I have a recipe to barbecue a turkey. My question is do I put the turkey on a pan or put a drip pan at the bottom? Do I let the juices drip into the coals?? I want to cook one of my turkeys this way for Thankgiving but this is my first time, If you know Please Help!!

2006-11-07 07:52:01 · 5 answers · asked by sw312 4

2006-11-07 07:47:08 · 24 answers · asked by Ani 2

I am looking for how they make the pork itself. I have tried recipe's I found online but nothing is as good as I actually get in the restaraunt.

2006-11-07 07:39:49 · 6 answers · asked by Anonymous

And is it possible buy in the toffee as I can't be bothered making that as well. Do you melt the toffee or just dice it up into chunks?

2006-11-07 07:36:15 · 8 answers · asked by steffanmacmillan 2

I have made a homemade cake before but it wasnt as fluffy as the box mixes. Does anyone have any cake recipes i could use that wont be so heavy? Or any suggestions?

2006-11-07 07:35:06 · 8 answers · asked by Lucille 3

or the range top, do you know how to cook this and it still be tender?

2006-11-07 07:31:44 · 14 answers · asked by sideways 7

2006-11-07 07:24:11 · 2 answers · asked by susanboardman2 1

2006-11-07 07:23:03 · 14 answers · asked by dudes222 1

2006-11-07 07:17:22 · 25 answers · asked by LAUGHING MAGPIE 6

I have a box of Jell-O pudding in my pantry and I normally don't eat pudding so I was wondering: Are there any recipes for desserts using chocolate pudding? Thanks!

2006-11-07 07:11:02 · 10 answers · asked by Anonymous

I tried a new fudge recipe last night (big mistake! I now know to stick to my originals!) but now I have a pan of fudge that tastes good but is too soft too cut. does anyone know of any recipes I can use it in? (besides hot fudge sauce)

2006-11-07 07:08:25 · 8 answers · asked by joshuasgirl 1

Something easy and good on a clammy fall evening.

2006-11-07 07:02:54 · 12 answers · asked by Ragdollfloozie is Pensive! 7

My husband is from the middle of nowhere, SC. At family reunions and such, there is always a dish he calls (and i dont know how to spell it, but sounds like) per-loh. anyway, because i dont know how to spell it, i cant search the internet. its basically a chicken and rice dish. can anyone give me a recipe or more info? id like to surprise him with it one day.

2006-11-07 07:01:24 · 6 answers · asked by beach answerer 5

2006-11-07 06:56:53 · 4 answers · asked by billq25 1

2006-11-07 06:34:55 · 2 answers · asked by SundaeGirl 1

2006-11-07 06:31:01 · 14 answers · asked by trishadee 3

I was just going through my freezer and found a package of ground turkey. I'm just wondering what I could make with ground turkey thats good and how I would make it. Thanks a lot!

2006-11-07 06:24:27 · 12 answers · asked by Jenn ♥Cadence Jade's mum♥ 7

2006-11-07 06:24:21 · 5 answers · asked by jeff p 1

At school, we have to make something which contains either rice, potato or pasta. i don't know what to make. i have a double lesson, so i have about 1 hour and 20 minutes to make and prepare it. what can i make? it also cant be too fatty. thanks

2006-11-07 06:10:38 · 25 answers · asked by blubleah 1

I would like to try it this year for Christmas and let my boys decorate them but i've never tried them!
Any suggestions?
Thanks!

2006-11-07 06:01:46 · 4 answers · asked by Maggz 4

i believe there are cheap healthy options out there ... suggestions?

2006-11-07 05:58:00 · 13 answers · asked by Jason C 1

2006-11-07 05:57:36 · 5 answers · asked by diao72 1

I am looking for a decent fried chicken recipe/preparation.
I have about just over an hour to prepare it, I only have chicken drumsticks and thighs and basic kitchen ingredients, I dont intend to deep fry, just shallow frying.
Will appreciate preparations, recipes, cooking instructions and timing.

2006-11-07 05:57:20 · 7 answers · asked by Kuro_chan 2

2006-11-07 05:50:54 · 9 answers · asked by adela j 1

Does anyone know of a good website that has easy to prepare, low calorie/low fat recipes that don't contain ingredients you have to go halfway across the world to find?

2006-11-07 05:50:12 · 3 answers · asked by IN_lady 3

Does anybody know a good/nice receipe for cooking Red Cabbage?

2006-11-07 05:48:45 · 4 answers · asked by Deep Throat 3

2006-11-07 05:43:11 · 5 answers · asked by Lo C 1