Cooking & Recipes - November 2006

Does anyone have a good recipe for Rum Balls ...one that uses Rum flavoring instead of the real stuff? Thanks!!

2006-11-07 12:44:33 · 3 answers · asked by sappyfire 1

2006-11-07 12:43:26 · 12 answers · asked by Goth 1

I'm talking about food, I believe there food from Trinadad.

2006-11-07 12:22:51 · 6 answers · asked by Anonymous

2006-11-07 12:08:41 · 12 answers · asked by ky_school_teacher 2

I have a recipe for an energy supplement drink. Can't seem to get an answer about how to proceed now. Do I "trademark" the "recipe/idea?" Do I "patent" the "recipe/idea?" Do I need a lawyer to be able to protect the "recipe/idea?" Anyone have any answers about exactly what needs to be done now? I do know that we need a Co-Packer and I am trying to gather a list of those...even that is not terribly easy. They say you cannot find Co-Packers listed anywhere on the internet. They also say you must only use a Co-Packer who makes the same type of product on their lines that you are making, for obvious reasons. An unrelated lawyer where I work told me today that getting a lawyer would be overkill and ridiculous...he told me that he thinks just protecting the recipe and the name should be good enough, but didn't say how. Would not take the time to give me any additional info. Anyone know? Thanks so much!

2006-11-07 12:06:23 · 7 answers · asked by Anonymous

im asking if there is any chocolate in england,like do they have sweets their.ive heard they dont.do they?

2006-11-07 11:56:51 · 11 answers · asked by *_maxine_* 1

I have the steaks cut into small cubes, onions, diced tomatoes, white rice, and some seasonings to work with. What seasonings should I use? How should I prepare this meal?

2006-11-07 11:53:48 · 3 answers · asked by CutiePatutie 1

2006-11-07 11:33:00 · 9 answers · asked by CherrySundae 1

remember i only have four peppers.

2006-11-07 11:32:02 · 6 answers · asked by Anonymous

like hair on then ect.

2006-11-07 11:24:59 · 14 answers · asked by ME 2

2006-11-07 11:24:45 · 6 answers · asked by jocelynsawczuk 1

Line roasting pan w/foil both ways with enough foil to fold over bird. Put bird in pan, lay bacon on breasts & legs. Fold over foil, make vent holes in corners. Bake @ 450 degrees, last 30 minutes of cooking time, fold back foil to brown removing bacon. Weight & cooking times: 8-10 lbs for 2 1/4 to 2 1/2 hrs; 10-12 lbs for 2 3/4 to 3 hrs; 14-16lbs for 3 to 3 1/4 hrs; 18-20 lbs for 3 1/4 to 3 1/2 hrs; 22-24 lbs for 3 1/2 to 3 3/4 hrs. Let turkey rest for 30 minutes with a foil tent on top before cutting. This is the most tender moist turkey cooked in the least amount of time or effort. I have been cooking my turkeys this way since 1971 & it never fails to come out perfect everytime. Enjoy!

2006-11-07 11:19:35 · 6 answers · asked by Anonymous

We used to have an import store where I live that used to carry this awesome tamarind candy. They have since closed and I can't get the stuff here anymore. I can get raw tamarind pulp and I want to try to make this candy myself. I can find it online to buy but no recipe. Here is a link with a picture of what it looks like in case someone wants to know which kind of tamarind candy I am speaking of.
http://importfood.com/rtdh3501.html
I know it is basically three ingredients, but I am sure there is more to it then that.

2006-11-07 11:17:29 · 4 answers · asked by bindiboi 2

My sons love the little mashed potatoes in the shape of smiley faces that are fried. Does anyone have a recipe for these or know how you would make them?

2006-11-07 11:07:15 · 5 answers · asked by Anonymous

looking for recipe for sweet potatoe casserole an jack daniels cookies

2006-11-07 11:04:07 · 4 answers · asked by mysticalladi 1

is there a way to convert this paste to a sauce.... the recipe calls for one 8 oz can of sauce and add 16 oz. of water.... can I use the tomato paste? If so, how much water will I need to use....

I really don't want to run to the store.... thanks!

2006-11-07 11:02:21 · 10 answers · asked by LittleFreedom 5

I got assigned a vegie dish this thanksgiving what should I make...greenbeans are all ready taken

2006-11-07 11:00:36 · 13 answers · asked by bdbgirl 2

Can I use just like regular pumpkin you get around halloween time for carving ect to make pumpkin pie with? I have heard you need sugar pumpkin or something but Im not even sure whta kind of pumpkin this is, its just the kind they put out for halloween, it hasnt been carved up or anything thats why im asking :P

2006-11-07 11:00:04 · 14 answers · asked by kaosvarkas 2

It's always so emotional for me.

2006-11-07 10:51:22 · 38 answers · asked by marcia_mahoya 3

I haven't been able to find ANYTHING about plucking a chicken, a turkey, or any other bird, let alone a goose. What's the big secret? Does anyone know how or is it a lost art?

2006-11-07 10:48:51 · 11 answers · asked by Rachel Bz. 2

2006-11-07 10:48:19 · 4 answers · asked by qsue19 2

Any one know how to make either of them cheaply?
Any suggestions or ideas would be much appreciated

2006-11-07 10:30:32 · 7 answers · asked by Manda A 1

2006-11-07 10:23:59 · 22 answers · asked by Anonymous

sweet potatoe recipes

2006-11-07 10:18:13 · 8 answers · asked by geraldine H 1

How do you soften dried dates that have been stored in a paper cannister?

2006-11-07 10:06:09 · 7 answers · asked by Anonymous

2006-11-07 10:04:48 · 13 answers · asked by Anonymous

okay i have to do this demosration in cooking class and my cooking class is very short 30 min long so i need a recipe that's good and fast and simple to make

2006-11-07 10:04:47 · 8 answers · asked by GIrl 1

2006-11-07 10:00:27 · 10 answers · asked by exoticqueen00 1

I have been making pumpkin rolls and they seem to be chewy rather than moist and soft. I have not found any different recipes to try, but there are different methods of preparation.

My recipe is: 2/3 cup pumpkin puree, 3 eggs, 1 cup sugar, 1 tsp lemon juice. Mix well and then add 3/4 cup flour, 1 tsp baking powder, and pumpkin pie spices. Bake at 350 for 15 mins, cooked on wax paper in a jelly roll pan.

Are there any ingredients I should add or change the quantity of to make this not be chewy and to make it more moist and soft?

Thanks!

2006-11-07 09:59:16 · 4 answers · asked by IT Pro 6

2006-11-07 09:51:25 · 6 answers · asked by Jay V 1