Cooking & Recipes - November 2006

2006-11-08 01:49:21 · 11 answers · asked by Anonymous

Further to someone's recently posted question on peanut butter, I was inspired to put this question out to all my fellow PB fans out there!

2006-11-08 01:48:04 · 30 answers · asked by Anonymous

2006-11-08 01:23:42 · 7 answers · asked by Anonymous

2006-11-08 01:20:08 · 21 answers · asked by Anonymous

I have $400 in my budget to do grocery shopping tonight. This needs to last me approximately one month. I am terrible with grocery lists. Anyone willing to help me plan meals and which groceries and commodities to buy that will get me the most from my buck? Thanks!! :) I have children so keep that in mind.

2006-11-08 01:13:36 · 7 answers · asked by casearas 2

instead of the usual mash potato, carrots etc! any ideas?

2006-11-08 00:42:40 · 4 answers · asked by kez_d2003 2

I'm looking for a healthy bread recipe that does not contain egg or milk.

2006-11-08 00:41:33 · 8 answers · asked by Anonymous

I have just bought some to have with a chicken pie, boiled potates carrots and sweetcorn only it doesn't say how to boil it!

I thought maybe just boiling it, but im not sure.

Thanks xx

2006-11-08 00:41:22 · 31 answers · asked by ♥Lexi♥ 3

What is the best way to thaw, in the frig, or take directly to the oven from the freezer and warm?

2006-11-08 00:18:23 · 8 answers · asked by Donna M 1

2006-11-08 00:02:01 · 16 answers · asked by screaming frenzy 5

2006-11-08 00:00:57 · 33 answers · asked by Solitaire_940 2

2006-11-07 23:55:25 · 18 answers · asked by sunflower 2

2006-11-07 23:15:05 · 11 answers · asked by Randall 1

2006-11-07 23:11:29 · 3 answers · asked by Anonymous

Can it always be used as a salt substitute? does it affect the taste of the food?

2006-11-07 22:56:02 · 6 answers · asked by Anonymous

2006-11-07 22:46:22 · 10 answers · asked by may day 2

2006-11-07 22:40:15 · 13 answers · asked by Scamp 2

2006-11-07 22:38:58 · 20 answers · asked by Hajira 1

2006-11-07 22:28:12 · 23 answers · asked by Anonymous

2006-11-07 22:14:11 · 6 answers · asked by Anonymous

2006-11-07 22:07:44 · 6 answers · asked by Anonymous

2006-11-07 22:04:29 · 19 answers · asked by may day 2

2006-11-07 22:01:53 · 18 answers · asked by Anonymous

2006-11-07 22:01:10 · 6 answers · asked by Abhi 1

Interested in having a party outside with a fire and would like to see the best way to prepare a bunch of seafood in like a soup. Please be as detailed as possible. Thanks!

2006-11-07 21:56:31 · 2 answers · asked by A S 1

How do I make those creamy french potato's (sliced in cream/milk) so the potato is cooked through and the cream don't curdle? also in english measures lb and oz or kg (i don't understand "cups") and enough for 4 adult portions, also the right spelling for it!

Recipies please.

2006-11-07 21:39:54 · 10 answers · asked by carla s 4

It needs to be a vegetarian sauce and prefabley not a tomato based sauce or too high in fat. Usually have pesto but fancy something different.

2006-11-07 21:30:30 · 10 answers · asked by Wafflebox 5

I'm making icing.

2006-11-07 20:56:30 · 9 answers · asked by anon731 1

...I had chicken pad thai, couldnt eat it all so put it back in the container and left it at room temperature all night.
Ive brought it to the office with me to have at lunch time- but is it safe to reheat in microwave? I thought it was ok as long as it hadnt been in the fridge- but is this right? Already got a nasty cold, dont want to poison myself as well.
Thanks :-)

2006-11-07 19:57:31 · 22 answers · asked by Georgie 5

I love this sort of cake, but i can never find one. Anyone know any supermarkets that sells one in the uk? I think to make one, would be beyond my cooking capabilities!

2006-11-07 19:30:51 · 15 answers · asked by brainlady 6