which is better noodles or pasta?

Answer 1

hey
both r gud
as long as they taste gud!!!!!!!!

Answer 2

Depends on your preference, they are both similar, the only difference is probably the shape. Noodles is a form of pasta originally from Asia while in Europe pasta is called pasta, if that makes sense.

Answer 3

Pasta and noodles are pretty much the same thing arent they? Pasta is just the italian word for noodles.

Answer 4

Noodles are pasta, but they are the form I like best!

Answer 5

I would surely say that noodles are better because noodles contains less carbohydrate than pasta with effects your weight! So that's it Noodles are the best!

Answer 6

I prefer pasta to noodles.

Answer 7

Noodles are a variety of pasta. This is like asking, which are better, daisies or flowers?

Answer 8

Pasta and noodles are made the same so I like noodles because they can be slurped!

Answer 9

A noodle is a thin strip of pasta, usually cut or extruded from some kind of dough. It is the basic unit in dishes like spaghetti, linguine, soba, and udon. The term often refers to moist, cooked pasta, since it has connotations of curviness and slipperiness, but also to dried noodles that must be reconstituted by boiling or soaking in water. The word noodle derives from Latin nodus (knot), via German Nudel (noodle, pasta).

The Chinese, Arab and Italian peoples all claimed to have been the first to create this string-like food, though the first written account of noodles is from the East Han Dynasty between 25 and 220 CE. In October 2005, the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai, China. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet.[1]
Pasta is a type of food made from the flour of certain grains mixed with water and/or eggs, which is then kneaded and formed into various shapes, and boiled prior to consumption. While the name, and all pasta types, come from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt. Less frequently, the term maccheroni (macaroni in English) is used for the same products, especially when in combination with cheese.

Pasta can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings. The word comes from Italian pasta which shares its origins with "paste", meaning "dough", "pasta", or "pastry" as in "small cake". As recently as 1918 the English word "paste" was used instead of or alongside the Italian pasta. [1] Today the word "pasta" is reserved for Italian-style noodles in English-speaking countries, while the word "noodle" has a more general meaning.

Dried Italian-style pasta is made from durum wheat semolina, which gives it a light yellow colour and a slightly chewy texture when properly prepared. Certain American pastas are produced from a mixture of Farina and Semolina. Such pastas often have a different texture and flavor and are typically used in casseroles or other dishes. Asian-style noodles as well as most fresh noodles are made from regular (non-durum) wheat flour. Some pasta varieties, such as Pizzoccheri, are made from buckwheat flour.

Gnocchi are often listed among pasta dishes, although they are quite different in ingredients (mainly milled potatoes) and mode of preparation.

Pasta is made either by extrusion, where the ingredients are forced through holes in a plate known as a die, or by lamination, in which dough is kneaded, folded, rolled to thickness, then cut by slitters. Fresh pasta cooks quickly and has a delicate taste, but spoils relatively quickly due to its high water content. Dry pasta generally contains about 10% moisture, which makes it shelf stable for about three years.

Packed refrigerated or frozen pasta can be found virtually everywhere in the world. More varieties tend to be available where expatriate Italian communities have taken root. Italian companies such as Arienti & Cattaneo Ima, Ostoni, and Zamboni manufacture machines for producing "fresh" packed pasta, which has a shelf life of around 7 weeks.
open link and see your self which is best

Answer 10

noodles are good 2 make u warm..pasta is a good meal anytime in a day

Answer 11

My favorite is Egg Noodles