Cooking & Recipes - November 2006

I remember years ago it was always a challenge to slice an onion because of all the tearing that caused. Nowadays I can slice an onion without any tearing at all. So is it the onions that have changed or me?

2006-11-07 09:50:51 · 10 answers · asked by Seeker 4

The manual says they are dishwasher safe.
However,
I always thought that you weren't supposed to put non-stick stuff in there. I have a non-stick frying pan that specifically told me "dont even think about it" on the package. :)

2006-11-07 09:50:20 · 3 answers · asked by TheAllKnowingFizz 2

How do you make pizza dough?

2006-11-07 09:37:34 · 6 answers · asked by Co-Zee 2

2006-11-07 09:35:39 · 7 answers · asked by ? 4

My main course is the scampi but I dont know what to serve as the sides.

2006-11-07 09:34:50 · 17 answers · asked by Sam 2

2006-11-07 09:34:01 · 6 answers · asked by codered7983 1

It's a cylindrical glass disk shaped such that it prevents boil-over when cooking pasta.

2006-11-07 09:30:34 · 2 answers · asked by cage 1

2006-11-07 09:29:04 · 17 answers · asked by pinkribbons&walking4boobies 4

2006-11-07 09:27:31 · 8 answers · asked by Anonymous

It's for my husband who is FROM Mexico so I really can't fool him. Please give me one you know is authentic because I don't want to make something that'll embarass me. PLEASE HELP!!

2006-11-07 09:22:31 · 3 answers · asked by Rayslittlegurl 3

Can I substatute evaporated milk?

2006-11-07 09:20:32 · 6 answers · asked by Maw730 3

beef (deer meat today)
mushrooms
onions
garlic
boil in frying pan
add salt
pepper
seasoning
turn sauce into gravy( cornstarch)
a little beef oxo if needed!
serve over noodles?
let me know will yah!! im cooking tonight .
any pointers?

2006-11-07 09:18:46 · 10 answers · asked by rwilson1684 1

i understand there is a new recipe from weightwatchers for a chocolate pie. i have tried to find it. i was unable to find this. would you please send it to me. thanks a lot.

2006-11-07 09:18:00 · 4 answers · asked by mimi27962 1

Anyone of a recipe using filo pastry and sultanas.

2006-11-07 09:13:53 · 4 answers · asked by shrndcksn 4

I used to always have baklava. I want to know if anybody has a recipe for it.

2006-11-07 09:10:00 · 8 answers · asked by hip hop 1

I used all the right ingredients (i think) but it was really heavy and not light and fluffy, do you have any tips?

2006-11-07 09:08:47 · 15 answers · asked by herbal ashtray 4

Thanks everyone in advance :-)

2006-11-07 08:59:26 · 7 answers · asked by Anonymous

basic stuff that i have like milk eggs sugar? can i make it w/o store boughts?

2006-11-07 08:56:47 · 4 answers · asked by americanmuscle1972 2

I was just wondering I've never seen a cashew unless it's packaged and in the store ready for purchase.

2006-11-07 08:46:36 · 9 answers · asked by Theresa W. 1

good icing for a cake is hard to find. I like the home made icing. i like buttercreme. how do i begin to make it

2006-11-07 08:46:12 · 10 answers · asked by thorpe2101 2

2006-11-07 08:44:03 · 4 answers · asked by nehimiah 1

Standard medium sized hen stuffed with regular ole stuffing from a box. What is the time and temp for baking? and if you happen to have a recipe site I'd appreciate that too.

2006-11-07 08:39:34 · 9 answers · asked by Anonymous

something cheap that will go good with salad and garlic bread

2006-11-07 08:38:03 · 23 answers · asked by Bride2Be 2

I can make a good stock, stew and chili. But I would like for them to be thicker. How do I accomplish that?

2006-11-07 08:37:27 · 18 answers · asked by Bent 1

I have tried everything from matches in the mouth to closing my eyes and hoping I dont cut my finger off!

2006-11-07 08:34:11 · 19 answers · asked by Megan Rae 1

i wanna know how to make sesame chicken exactly how the chinese restaurants, can anyone help me? I know they differ a little from place to place but for the most part they taste the same

2006-11-07 08:26:47 · 4 answers · asked by ian_vandeusen 2

2006-11-07 08:20:15 · 25 answers · asked by AFwife 2

there is a famous american chef and i've been trying to find out his name. he looks like he's in his 40's, he's a big guy that looks like he weighs 300 plus lbs., and he has a beard and long red hair that he keeps in a ponytail. can anyone tell me what his name is?

2006-11-07 08:19:37 · 11 answers · asked by vikmega 1

2006-11-07 08:17:24 · 8 answers · asked by J-Rooga 1

Making a special dinner for my husband and won't have long after I get off work. Can you PLEASE recommend something easy to make for him that is not too time intensive and tastes great. Also, I hate ice cream so that's OUT of the question! Thanks!

2006-11-07 08:11:11 · 15 answers · asked by Rayslittlegurl 3