Can I substatute evaporated milk?
2006-11-07 09:20:32 · 6 answers · asked by Maw730 3 in Food & Drink ➔ Cooking & Recipes
'What's missing from regular milk that exists in heavy cream is BUTTER FAT. To make one cup substitute of heavy cream from milk and butter: 3/4 milk, plus 1/3 cup melted butter (or margarine)
See recipe below.
Good luck
2006-11-07 09:31:27 · answer #1 · answered by Clarkie 6 · 0⤊ 0⤋
No I don't recommend doing that. The pie WILL NOT come out right it will remove the richness you'd be better off using regular milk or cream or better yet buying heavy whipping cream. : )
2006-11-07 09:28:11 · answer #2 · answered by NAUChica 3 · 0⤊ 0⤋
Probably not. The thickness of the heavy cream is there to provide body and texture to the pie.
/doc
2006-11-07 09:24:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sugar is good for more support.
2006-11-07 09:28:15 · answer #4 · answered by Chromosome 3 · 0⤊ 0⤋
Go to www.foodnetwork.com they will have substitutions there.
2006-11-07 09:29:21 · answer #5 · answered by Jackie P 2 · 0⤊ 0⤋
buy some duh duh duh
2006-11-07 09:25:55 · answer #6 · answered by smater than yall 1 · 0⤊ 1⤋