Cooking & Recipes - November 2006

i got a bunch of bottles of condiments in my fridge and no real food. so my fridge only looks like its full of food.

so i want to put all these things somewhere else.

examples:
ketchup
BBQ sauce
salsa's (store bought in bottle)
mayonaise
mustard
lots of different hot sauce's
salad dressings
peanut butter
jelly
etc.....

do i need to refridgerate them like it says on the bottle or can i put them in a cabinet?

and if i do need to refridgerate them. than which ones would be ok to not refridgerate.

and if it helps...
every single thing has been opened
and these things maybe last at most a month

2006-11-07 05:34:23 · 21 answers · asked by Anonymous

how do i make one? I want the "Pan" ones like Pizza hut. The recipe i use right now is like 1 egg, 2 cups of flour and 1 cup of milk and give take spices whatnot.

2006-11-07 05:30:55 · 5 answers · asked by cimpuazaj c 1

10 points for something, easy to make myself and yummy!

No one in this darn house can ever make up their minds!

2006-11-07 05:26:03 · 14 answers · asked by Anonymous

What would I need to buy if I wanted to make my own beef jerky at home?

2006-11-07 05:17:55 · 6 answers · asked by rider476 2

Something quick and fast. Thanks!! 10 points to best.

2006-11-07 05:16:16 · 30 answers · asked by Anonymous

2006-11-07 05:11:58 · 11 answers · asked by Anonymous

2006-11-07 05:11:32 · 4 answers · asked by tmvanilla65 1

should i use all butter or all margerine of half and half for home made choc cookies?

2006-11-07 05:04:31 · 26 answers · asked by Anonymous

Looking for an ingredient or ingredients to add to a beer batter to make the batter light and flakey? Use this batter for seafood!!!! Any ideas would be appreciated!! Thanks

2006-11-07 05:00:59 · 10 answers · asked by smiley 2

2006-11-07 04:58:14 · 8 answers · asked by Anonymous

2006-11-07 04:56:28 · 9 answers · asked by cbrooke35 2

2006-11-07 04:55:11 · 4 answers · asked by latinachic43 1

I haven't been able to find cookie dough in a tub that I can purchase on line without going through a fundraiser. Does anybody know where I can purchase just 2 tubs without going through a school fundraiser.

2006-11-07 04:50:47 · 9 answers · asked by misty blue 1

yeah i'm not very good at cooking if you could just help me out

2006-11-07 04:50:39 · 11 answers · asked by ~~Can't stop loving him~~ 1

its been in there for four hours... closed... sealed... and its a can.

2006-11-07 04:46:34 · 16 answers · asked by Lipstick 4

It tastes rather bland - what can i do to make it better using ingredients i might possibly have in the cupboard. Its got lamb, and lamb kidneys, onion, carrot, swede, parsnip, pearl barley in already plus a bit of bay and marjoram. Any thoughts would be welcomed, as long as sensible!

2006-11-07 04:44:30 · 15 answers · asked by Caroline 5

2006-11-07 04:40:00 · 6 answers · asked by Steve A 2

I like almost everything except for spicey spicey recipes...I want something hearty and fairly easy to conjure up...any ideas?

2006-11-07 04:33:48 · 17 answers · asked by missbeth7 1

2006-11-07 04:26:47 · 15 answers · asked by ZEPPLINADDICT 1

husband loves it , me not so much
Need a tasty one not fishy

2006-11-07 04:17:07 · 12 answers · asked by einnob 1

im just wondering how everyone makes there homemade spaghetti sauce.i wanna see how different everyones recipes are.

2006-11-07 04:15:06 · 7 answers · asked by kahlien05 1

2006-11-07 04:13:05 · 19 answers · asked by Anonymous

I made it today. I got tomato sauce, and added: black pepper, vegi oil, salt, garlic powder.

it still tasted like regular tomato sauce.

help!

2006-11-07 04:10:29 · 9 answers · asked by couturevogue 3

my grandma passed away and i got her old spice collection, i remember her having them as far back as 20years, they r in tightly sealed in little containers.r they safe to use??

2006-11-07 04:09:47 · 7 answers · asked by no toosure24 2

It's for a German Ice Cream Cake and it is my project to make it and I was wondering if instead of using meringue I could use ice cream and it still work and taste good

2006-11-07 04:02:24 · 4 answers · asked by HEATHER_LOVES_HER_DJ 2

i found a recipe online but all of them seem vage it says add meat(salt pork) cook a little, wash greens how long do i cook the salt pork how much do i add if i'm making 3 bundles?

2006-11-07 04:00:50 · 2 answers · asked by The Purple Jesus 3

what ingredients do you add when u make yours. what temperature and how long do you cook it for. is lid always closed as well.

2006-11-07 04:00:41 · 5 answers · asked by havingfun 4

2006-11-07 03:58:01 · 3 answers · asked by Polly Ben 1

Mine are always flat, whats the best way to make them!!

2006-11-07 03:48:59 · 19 answers · asked by Keira 4

I was getting ready to cook outside but it's been pouring down rain so what would you set your oven on and maybe what would you put on it? It is a 1 1/2 in. thick steak!

2006-11-07 03:46:35 · 20 answers · asked by kornsap 2