2006-11-07 04:58:14 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cast iron skillets and cast iron dutch ovens. They are GREAT to cook with!
2006-11-07 05:01:52 · answer #1 · answered by Common_Sense2 6 · 0⤊ 0⤋
A true Dutch oven is a cast iron pot with three legs about an inch or two long, and a lid with a lip around the outer edge. Pots with no legs and no lip on the top are called ranch ovens and they are just regular cast iron cookware. Dutch ovens are available in several sizes from most sporting good/camping outlets. You set them on a shallow bed of coals and then sprinkle more coals on the lid. Just like the foil dinners, you should take it easy on the number of coals you use both underneath and on top. In addition to stews or casseroles, you can bake biscuits or cobblers that always taste better outdoors
2006-11-07 13:07:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cast Iron Skillets
2006-11-07 13:02:49 · answer #3 · answered by T.H. 2 · 0⤊ 0⤋
They are Cast-Iron Skillets. Very good for all cooking needs and the plus side about these pans is that they distribute heat evenly. My grandmother would make VERY GOOD Southern homemade cornbread in hers and it would turn out perfect everytime. Also, you could sear a steak in them then transfer it to the oven with some beef broth and veggies of your choice--Just a thought!
2006-11-07 14:23:58 · answer #4 · answered by vixeneyz_3 3 · 0⤊ 0⤋
The frying pans are called cast iron skillets, and the big pot is called a dutch oven (also made of cast iron).
2006-11-07 13:02:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Frying pan? Skillet? Griddle?
2006-11-07 12:59:43 · answer #6 · answered by kja63 7 · 0⤊ 0⤋
Maybe castiron? They are heavy abd black.
2006-11-07 12:59:48 · answer #7 · answered by Brandi 2 · 0⤊ 0⤋
dutch oven?
2006-11-07 13:00:33 · answer #8 · answered by parental unit 7 · 0⤊ 0⤋