I was getting ready to cook outside but it's been pouring down rain so what would you set your oven on and maybe what would you put on it? It is a 1 1/2 in. thick steak!
2006-11-07 03:46:35 · 20 answers · asked by kornsap 2 in Food & Drink ➔ Cooking & Recipes
broil for about 8-10 min on each side less if you want rare or med
2006-11-07 03:48:33 · answer #1 · answered by elfkin, attention whore 4 · 0⤊ 0⤋
Your oven would desire to have a broil putting which will turn on basically the precise heating factor. placed the steaks on a broiling pan so the juices will run off and broil with the rack some inches from the heating factor..
2016-10-21 10:23:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A really hot grill pan or skillet works well. Broiling is my second choice. Baking is just not a good way to cook a steak.
2006-11-07 05:26:23 · answer #3 · answered by eilishaa 6 · 0⤊ 0⤋
Do NOT bake! It will dry it out. Broil on each side for 8-12 min. depending on how you like it done.
But, if you have an iron skillet (it must be iron) heat up a couple of teaspoons of oil and brown it for about 5 min on each side. Then stick in your oven at 425 degrees for about 10 min (in the skillet). Browning it on each side will seal in the juices. This is the next best thing to grilling. The skillet gives it an awsome taste.
2006-11-07 03:58:58 · answer #4 · answered by Mel 4 · 0⤊ 0⤋
I would broil it in the broiler section which is uner the oven. It will come out similar to the grill but monitor closely as broiling cooks very fast.
2006-11-07 04:55:54 · answer #5 · answered by COACH 5 · 0⤊ 0⤋
I really wouldn't use either method.
Do you have a gill pan? If not go buy one, as once you start to use it, you will use it a lot.
It's great to use with steaks, fish, chicken, etc. It gives you grill marks just like the outdoor grill, and tastes better then baking or broiling.
2006-11-07 08:04:16 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Bake? Steak? They may rhyme, but they don't go together!!
Steaks should be grilled or fried. The heat depends on how well the person eating wants it cooked.
There is no safe minimum cooking time for steak; it can be eaten raw if you like.
Enjoy (with a bit of horsradish sauce mmmm)
2006-11-07 03:49:28 · answer #7 · answered by shoby_shoby2003 5 · 0⤊ 0⤋
Broil is always good. You can also pan fry a steak. Make sure the pan is good and hot and sear it up on both sides. Depending on how you prefer your steak rare etc. Pan fry is great - sprinkle garlic powder and black pepper on both sides - fry it up and you are good to go.
2006-11-07 03:51:21 · answer #8 · answered by Marine Mom 2 · 0⤊ 0⤋
Broil it or pan fry it. Make sure the pan is hot before you start. Maybe you can set up grill on your porch...I have had to do that a few times.
2006-11-07 03:50:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I like to broil my steak so it gets a little crispy on the edges.
2006-11-07 04:52:22 · answer #10 · answered by Brandi 2 · 0⤊ 0⤋