I need a good recipe for Tuna casserole?

Question

husband loves it , me not so much
Need a tasty one not fishy

Answer 1

Here you go:

Surfin' Tuna Casserole

Prep Time: 10 min
Total Time: 20 min
Makes: 6 servings, 1 cup each

3 eggs
3/4 cup milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheese, divided
1 cup frozen green peas, thawed
1 can (6 oz.) tuna, drained, flaked
1/2 cup low sodium condensed cream of mushroom soup
1/4 cup green onion slices
2 Tbsp. chopped pimiento

BEAT eggs and milk large bowl with wire whisk until well blended. Stir in stuffing mix, 1 cup of the cheese, the peas, tuna, soup, onions and pimiento until well blended. Spoon into greased 9-inch microwaveable pie plate. Cover loosely with sheet of wax paper.

MICROWAVE on HIGH 5 minutes. Stir thoroughly to completely mix center and outside edge; smooth top. Cover. Microwave an additional 5 minutes or until center is no longer wet.

SPRINKLE with remaining 1/2 cup cheese; cover. Let stand 5 minutes.

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Tuna Casserole

1 cup of dairy sour cream
1/4 teaspoon of dried oregano
2 cans (6 1/2 oz.) water-packed tuna, drained
1/2 cup of sliced ripe olives
3/4 cup of canned sliced mushrooms, drained or 3/4 c. sliced fresh mushrooms, lightly sautéed
1/4 to 1/2 cup of cashews
Grated Cheddar cheese

In a 1 1/2 quart casserole dish, combine sour cream, oregano, tuna, olives, mushrooms and cashews. Sprinkle with grated cheese. Bake in a preheated 350ºF. oven for 25 to 30 minutes, or until hot and bubbly.

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CAROLINE'S SPECIAL TUNA CASSEROLE
This recipe is the upshot of hubby and I disliking intensely the gooey, mushy noodle-type casseroles! Of course you can add mushrooms if you like, though I don't. This casserole sits up and talks to you!

Serves: 6
Prep.Time: 30 minutes + 30 minutes baking

2 slices Bacon
1/2 cup chopped Onion
1 rib Celery -- chopped
3 cups cooked mixed tube Pasta (ziti, penne, elbows etc.)
1/2 package frozen Green Peas (10-oz.) -- unthawed
1 can Solid White Tuna -- drained
1 can Cream of Celery Soup (10-oz.) -- undiluted
1/4 cup Milk
1/4 cup Sour Cream
2 tablespoons Dry White wine
1 tablespoon Old Bay Seasoning
1/2 teaspoon Salt
1/2 teaspoon coarse-ground Black Pepper
Dash Tabasco sauce
1/2 cup shredded Cheddar cheese
2 tablespoons Dry bread crumbs

Preheat oven to 350 degrees; grease a 3-quart casserole In a medium skillet, cook bacon until crisp; drain and set aside, reserving drippings. In 1 tablespoon bacon drippings, saute onion and celery until barely soft; transfer to a large mixing bowl. Add pasta and peas; mix well. Break tuna into bit-size pieces; add to bowl annd mix well.
In a medium bowl, combine soup, milk, sour cream, wine, Old Bay Seasoning, salt, pepper and Tabasco; beat until smooth. Add to tuna mixture; toss gently to coat all ingredients well. Spoon mixture into prepared casserole; top with cheese and breadcrumbs. Bake 30 minutes or until top is lightly browned. Serve with green salad and cheese-stuffed Crescent rolls.

Answer 2

tuna casserole, yum! study heavily. the following comes the recipe! 4 oz.tri colour rotini a million can cream of mushroom soup a million/3 cup milk a million/4 cup mayonnaise a million/2 tsp dry mustard a million cup diced string cheese a million can tuna drained and flaked cook dinner rotini in accordance to equipment and drain. blend soup, milk, mayonnaise and mustard. Stir in rotini and cheese and gently fold in tuna. develop right into a a million a million/2 qt casserole that has been sprayed with cooking oil (so it doesn't stick). Bake uncovered at 350 for 40 5 minutes. Makes about 4 servings. you are able to also pop it into the microwave till warm. desire you savor it!

Answer 3

Campbell's® Tuna Noodle Casserole
From: Campbell's Kitchen
Prep Time: 10 minutes
Bake Time: 35 minutes

Serves: 8



Ingredients:


2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 cans (about 10 oz. each) tuna, drained
4 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter, melted



Directions:



1. Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.

2. Bake at 400°F. for 30 min. or until hot. Stir.

3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 min. more.

TIP: For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.

For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson® Chunk Chicken, drained, for tuna.

Answer 4

Just last week I made one from a recipe a coworker gave me..

1 box Kraft mac and cheese
1 can tuna, drained
1 can mushroom soup

cook noodles as directed, drain and add tuna soup and the dry
cheese sauce packet.I did add a little butter and put crushed buttered ritz crackers on top. Bake about 30 min or till bubbly

Answer 5

Easy Tuna Casserole

Prep: 5 min, Cook: 30 min.

1/2 lb. wide egg noodles
6 ounces canned tuna, drained
1/2 cup canned sweet peas
1-1/4 cups cream of mushroom soup
1 cup potato chips, crushed

Preheat oven to 350°F. Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas. Heat soup in a saucepan over medium heat until just heated through. Thoroughly stir into noodles mixture. Top with crushed potato chips and bake 15-20 minutes.


Per serving: calories 349, fat 7.4g, 19% calories from fat, cholesterol 67mg, protein 20.9g, carbohydrates 48.9g, fiber 2.9g, sugar 2.1g, sodium 538mg, diet points 7.5.

Answer 6

get 3-4 cans of tuna
wide noodles/egg noodles
cream of mushroom
pkg of frozen or fresh peas
diced onion
shredded cheese

boil your noodles, take em out, get a caserrole dish and lightly grease the bottom. add your tuna, peas, and onion. then add the cream of mushroom and mix it altogether and add it to the dish. you can mix some cheese in it but not all of it. season it to taste with salt, pepper and seasoning salt. i put it on 350 deg for about 20-35 mins or until the noodles get slightly brown and crisp. i sprinkle some cheese on it before it's almost done. it's really easy and it's sooooo delicious... hey i got a killer recipe for chicken broccoli casserole if you want it.

Answer 7

Use just 1 can tuna fish, and add 2 cans cream of mushroom, celery, brocolli, etc. (they have really great tasting ones now like roasted garlic mushroom - try them!). I also like adding canned veggies like corn or peas. Season with herbs you have on hand that strike your fancy. Mix with your boiled noodles and top with loads of cheddar cheese, then bread crumbs or crushed potato chips.

Bake into a preheated 350°F [180°C] oven, for 45 minutes.

Answer 8

Tuna Noodle Casserole - 4 servings

Canola oil cooking spray
1 can (10 1/2 oz.) low-fat, reduced-sodium condensed cream of chicken soup
1/2 cup skim (non-fat) milk or unflavored soymilk
2 cups cooked noodles
1 package (10 oz.) frozen cut green beans
1 1/2 6-oz. cans water-packed chunk light tuna, drained
2 Tbsp. bottled pimientos, drained and chopped
1/4 tsp. freshly ground black pepper
3 Tbsp. dry bread crumbs
Preheat oven to 400 degrees. Coat 2-quart heatproof casserole with cooking spray.

In prepared baking dish, mix soup and milk to combine. Add noodles, beans, tuna, pimientos and pepper, mixing to coat and combine them with soup. Cover pan with foil.

Bake until bubbling hot, about 20 minutes. Uncover and sprinkle with bread crumbs. Bake until crumbs are lightly browned, about 8 minutes. Serve hot.

Per serving: 331 calories, 6 g. total fat (2 g. saturated fat), 42 g. carbohydrate, 26 g. protein, 5 g. dietary fiber, 704 mg. sodium.

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Answer 9

Use a cream of mushroom mix and broad noodles. You can also use some Italian spices and capers. You can also use an onion soup mix. You can mix it up with past and melt some cheese in with it. There are also some mixes you can buy. One time I did it was a vodka sauce over penne pasta.

Answer 10

Nightstar has a good one (I use a similar recipe)...but if you don't want to use tuna, swap it with canned chicken. That's what I do. I hate tuna.