Cooking & Recipes - November 2006

I hope this is not a dumb question. I usually keep my cakes on the table inside a cake dish... But i wasn't sure with this one because of the icing being make with cream cheese.

2006-11-07 19:26:10 · 13 answers · asked by Anonymous

I like to make sandwiches.
I like it a lot.
The aroma turns me on.
Oh baby.
do you?

2006-11-07 19:19:00 · 15 answers · asked by That One!!!! 1

I love green-bean casserole, and find myself always making it...is there anything similar?

2006-11-07 19:00:15 · 9 answers · asked by nunya 3

2006-11-07 18:26:37 · 2 answers · asked by rfslee 1

2006-11-07 18:09:09 · 8 answers · asked by Natasha K 1

I'd like to make 2 different sets for 2 different flavors. I like HOT wings but I'm feeding people who like mild as well. I want them to be cooked in the style that Hooters does it but obviously better tasting (nobody goes for the wings). I don't really like a really vinagary sauce and I already have a few in mind. If you can point me in the right direction for a good recipe or have a great one of your own with directions and tips, that'd be great.

2006-11-07 17:57:22 · 9 answers · asked by xxplalmxx 3

Are there any organizations or places where I can donate canned foods I have collected?

2006-11-07 15:59:33 · 9 answers · asked by Krumpits&Tea☺ 2

I like to find old halloween pumpkins, and save the seeds for snack baking. Making pumpkin seeds in the oven is time consuming and i would like to save them for later dates. Can i freeze them?

2006-11-07 15:37:06 · 3 answers · asked by Craig C 2

2006-11-07 15:28:00 · 18 answers · asked by Anonymous

Can I use fillo dough instead of pastry dough?
Most likely apple pie, or a fruit pir.
Will it work? Any special instructions?

2006-11-07 15:18:40 · 11 answers · asked by eddie9551 5

i love a good mild bowl of chili this time of year! but i lost my recipe in my move! does anyone have one that is super easy to make and sooo good? thanks a bunch!!

2006-11-07 15:02:44 · 9 answers · asked by Luvbuz01 5

2006-11-07 15:01:03 · 6 answers · asked by Anonymous

Pls tell the best way to boil potatoes for aloo paratha other then direct boiling in cooker as stuff comes out.

2006-11-07 14:45:57 · 8 answers · asked by divya 1

2006-11-07 14:42:18 · 1 answers · asked by produce chick 1

I don't know if I managed to spell it correctly, but it means 'prostitute' in Italian. What a funny name, huh? It looks yummy though...it is made with anchovy, garlic black olive and tomato. Does it come with onion? I eat onion, so it’s not a problem if it does, but I just want to make sure. I want to use right ingredients.

2006-11-07 14:29:42 · 5 answers · asked by ono 3

2006-11-07 14:29:16 · 8 answers · asked by Needanswers 1

Is there a really easy recipe for apple crumble? I have never made one and would like to try.

2006-11-07 14:26:24 · 9 answers · asked by smilley 2

I'm trying to find a good Slow Cooker for my mom this Christmas but the reviews on amazon.com aren't very good. Most have low scores, but some have high scores but they all still have at least one review that says "Cooks food too fast!" Either all the slow cookers they have for sale don't work right or the reviewers are stupid and are using them wrong. What is the best cheap (-$100) slow cooker available?

2006-11-07 14:20:55 · 12 answers · asked by Samuel B 3

2006-11-07 14:19:21 · 14 answers · asked by Anonymous

Every year I make these pastry cookies and i put the Comstock Almond Pie filling on the top. They are really great, but every year it is getting harder and harder to find the pie filling I need. I got on their website and it appears they don't make that flavor any more so now i have to find out how to make it myself. Please someone help! My holidays just won't be the same with out these pastries!

2006-11-07 14:17:26 · 3 answers · asked by amanda b 1

For my birthday im making a Black and Pink cake. It'll be a marble cake and the vanilla will be dyed pink. Can you give me instructions on how to make the cake so that there are layers? None of the recipes do so. You know, where its tall and has a creamy center? I hope you know what im talking about. Lol!<3

2006-11-07 13:54:43 · 7 answers · asked by Anonymous

does anyone know a good reciepe for indian fried bread. I use to make it when i was younger and forgot the reciepe. Thanks for all your help

2006-11-07 13:48:14 · 6 answers · asked by Anonymous

Whenever I make them, they end up soft and kind of cakey or spongey but not chewy...what am I doing wrong? I follow the recipe to the T...

2006-11-07 13:39:59 · 17 answers · asked by Becca 3

2006-11-07 13:33:01 · 8 answers · asked by Anonymous

and if you want....you can give me the recipe:)

2006-11-07 13:32:18 · 18 answers · asked by Anonymous

I bought some local salsa, and it is WAY too hot. But it tastes phenomenal. I'd like to thin it out, and make it less spicy, but not take away from the flavor. Any tips?

2006-11-07 13:21:32 · 9 answers · asked by Anonymous

I heard of using green and red m&m's in them.Would candy canes work as well? Any ideas are greatly appreciated!!Thanks :)

2006-11-07 13:16:42 · 18 answers · asked by ? 4

I have left over baked chicken here that looks delicious. But when i microwaved it and tooked it out I saw that there was blood running at the top of it. Is this normal and is it okay to still eat the chicken? It looks really good and it looks really well done but the blood is just coming out of the top and nowhere else. Would you eat it?

2006-11-07 12:55:00 · 19 answers · asked by Anonymous

the one am talking about has like a cornbread topping we think hamberger helper made it

2006-11-07 12:54:15 · 6 answers · asked by lbeshea 1

At school i am a cracker in a bowl of rice, at home i am a cracker in bean soup

2006-11-07 12:53:24 · 2 answers · asked by Anonymous